Server Assistant, Food & Beverage

Auburn, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $17.13

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

401(k) plan eligibility

Job Description

Trilogy at Tehaleh is a premier resort-lifestyle community located in Bonney Lake, Washington, just a picturesque drive south from Seattle. It offers a private community club experience with the Seven Summits Lodge nestled amidst protected forest preserves and the majestic backdrop of Mount Rainier. This club provides its discerning members with multiple amenities including areas dedicated to dining, relaxation, fitness, and games. As part of the well-regarded BlueStar Resort & Golf, Trilogy at Tehaleh blends natural beauty with top-tier recreational and hospitality services that create a unique and enjoyable environment for both residents and guests alike.

The full-time Server A... Show More

Job Requirements

High School diploma or equivalent preferred
One to three months’ related server experience preferred
Must meet the state and federal minimum age requirement for serving alcohol, if applicable
Current Food Handlers Card
Ability to read and comprehend simple instructions, short correspondence, and memorandums
Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
Desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
Must be self-motivated, follow direction, and able to work independently with little supervision
Must demonstrate initiative, with an ability to think, work, solve practical problems, and make independent decisions based on sound judgment
Must have good time management, organizational, and follow-up skills
Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
This position requires a flexible schedule to include evenings and weekends

Job Qualifications

High School diploma or equivalent preferred
One to three months’ related server experience preferred
Must meet the state and federal minimum age requirement for serving alcohol, if applicable
Current Food Handlers Card
Ability to read and comprehend simple instructions, short correspondence, and memorandums
Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
Desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
Must be self-motivated, follow direction, and able to work independently with little supervision
Must demonstrate initiative, with an ability to think, work, solve practical problems, and make independent decisions based on sound judgment
Must have good time management, organizational, and follow-up skills
Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
This position requires a flexible schedule to include evenings and weekends

Job Duties

Create a welcoming atmosphere and provide exceptional hospitality by having a working knowledge of the resort facility and dining area
Greet guests in an energetic and friendly fashion
Maintain effective communication with servers and respond to their request for support
Work as a team
Clear tables after guests have left
take trays of dirty dishes to the kitchen
Clean and reset tables
Help Servers carry trays of food or clear dishes, if requested
Assure all guest needs are met and excellent service is provided
Notice and report potential safety issues, issues about cleanliness, or customer concerns to a supervisor
Other duties and responsibilities may be assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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