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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
paid family leave
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to creating welcoming environments where every guest feels a true sense of belonging. With a rich legacy of turning trips into memorable journeys and jobs into lifelong careers, Hyatt continuously strives to foster an atmosphere of warmth, connection, and sustainability. The company believes in making travel more human by celebrating individuality and ensuring each role plays a vital part in the guest experience. This philosophy is evident in Hyatt's motto that hospitality is more than just a job - it is a career for individuals who genuinely care and... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service preferred
- physical ability to lift and carry trays
- ability to stand and walk for extended periods
- valid Food Handlers card
- completion of RBS training
- availability during summer season June 1 to September 7, 2026
- flexible schedule including weekends and holidays
Job Qualifications
- a true desire to satisfy the needs of others in a fast-paced environment
- refined verbal communication skills
- previous experience preferred
- ability to lift and carry trays
- ability to stand and walk for long periods
- valid Food Handlers card
- RBS training
- open and flexible availability including weekends and holidays
Job Duties
- assist food servers in serving guests
- clear and reset tables promptly
- maintain cleanliness of dining areas
- lift, pull, and push moderate weights as required
- provide excellent customer service in a fast-paced environment
- communicate effectively with team members and guests
- support overall food and beverage operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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