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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $11.35
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
flexible spending accounts
matching 401(k) plan
Dining Discounts

Job Description

The Capital Grille is a distinguished dining establishment known for its masterfully prepared cuisine and exceptional service. As part of a comfortably sophisticated restaurant environment, The Capital Grille emphasizes a nurturing work atmosphere that encourages professional growth and development. With a commitment to high standards of health and safety, the restaurant ensures both guests and team members enjoy a safe, sanitized, and welcoming space. The Capital Grille is celebrated for providing a distinctly refined dining experience where hospitality is genuine, and excellence in service is paramount.

Joining The Capital Grille means becoming part of a team dedicated to upholding... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Good physical stamina to stand and move for long periods
  • Ability to communicate clearly and work as part of a team
  • Commitment to health and safety standards
  • Legal eligibility to work in the country

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is an advantage
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to cleanliness and safety
  • Positive attitude and willingness to assist team members
  • Basic knowledge of health and safety regulations

Job Duties

  • Ensure dining room, lobby and service areas are clean, stocked and visually appealing
  • Assist servers in properly serving food and beverages
  • Clear, clean and reset tables for the next guests
  • Maintain high standards of health and safety, including sanitation practices
  • Support team members to deliver exceptional dining experience
  • Monitor stock levels and replenish supplies as needed
  • Communicate effectively with team members and management to ensure smooth service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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