Marsh House

Server Assistant

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $8.00 - $8.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

Marsh House is a distinguished Southern seafood restaurant located in the chic setting of the Thompson Nashville hotel. It embodies the Southern spirit through its commitment to exceptional seafood, primarily focusing on responsibly sourced and sustainable ingredients. Situated on the ground floor of the Thompson Nashville, Marsh House offers guests a rich dining experience with specialties including a raw bar, an extensive and eclectic wine list, and handcrafted cocktails. The restaurant combines a refined Southern hospitality with a culinary menu that highlights the unique flavors and traditions of the region. QED Hospitality, the group managing Marsh House, is a renowned... Show More

Job Requirements

  • Must be at least 18 years of age
  • must possess excellent communication skills and be willing to work as part of a team
  • must be able to lift up to 50 lbs
  • must be able to uphold company standards relating to appearance and dress
  • high school diploma or GED preferred

Job Qualifications

  • Previous restaurant, banquet, or hospitality experience preferred but not required
  • strong teamwork skills and a positive, guest-first attitude
  • ability to work in a fast-paced environment while staying organized
  • must be able to lift up to 50 lbs and be on feet for extended periods of time
  • flexible availability including evenings, weekends, and holidays

Job Duties

  • Assist servers in delivering food and beverages to tables when needed
  • clear and reset tables quickly and efficiently between guest seatings
  • maintain cleanliness and organization in the dining area, service stations, and back-of-house support areas
  • refill water, bread, coffee, and other table items as directed by the server
  • assist with stocking, polishing glassware/silverware, and preparing service areas
  • respond promptly to guest needs, requests, and special accommodations
  • support a team environment by communicating with servers, hosts, and managers
  • follow all health, sanitation, and safety procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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