Server Assistant

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Day Shifts
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a highly esteemed fine dining restaurant chain known for its exceptional quality steaks and legendary hospitality. Founded in 1965, the company has built a reputation for delivering unique and memorable dining experiences to its guests through a passionate and dedicated team. With locations throughout the United States and around the world, Ruth's Chris Steak House prides itself on fostering a family-like environment where team members can grow professionally while delivering outstanding service. The company offers competitive pay, comprehensive benefits, and opportunities for career advancement, making it an excellent choice for individuals seeking a rewarding role in the hospitality industry.

The role of a Busser at Ruth's Chris Steak House is a crucial position that supports the seamless flow of the dining experience. As a Busser, you will set the stage for exceptional guest experiences by maintaining a clean and inviting dining environment, efficiently resetting tables, and assisting servers with food delivery. Emphasizing teamwork and guest satisfaction, this role requires attentiveness, dedication, and a commitment to upholding the restaurant's high standards of cleanliness and safety.

This position pays $16.90 per hour plus tips and offers an array of great benefits. Eligible employees working an average of 30 hours per week have access to health insurance. Additionally, team members can participate in a 401(k) plan with a competitive match, enjoy dining discounts, and benefit from the employee assistance program. Ruth's Chris Steak House also provides paid sick leave, accruing at one hour for every 30 hours worked starting from the hire date, as well as paid family and medical leave of up to two weeks after one year of service. The company values its employees' career growth, offering training and exciting opportunities for advancement. Furthermore, there is a referral program in place where employees can earn bonuses for referring new team members.

Joining Ruth's Chris Steak House as a Busser means becoming part of a world-class hospitality team dedicated to providing legendary service to every guest. Your responsibilities will focus on enhancing the guest experience with attention to detail, efficiency, and hospitality, creating the unique 'Sizzle' that Ruth's Chris is famous for. This is an ideal opportunity for individuals who enjoy working in a fast-paced environment, interacting with guests and team members, and contributing to a premium dining experience. Whether you are starting your career in the restaurant industry or looking to grow within a respected and supportive company, Ruth's Chris Steak House offers the perfect pairing of professional growth and rewarding work.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • must be at least 18 years old
  • ability to communicate in English
  • physical ability to perform duties including standing, walking, bending, and lifting
  • willingness to comply with company policies and procedures

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment a plus
  • ability to communicate effectively with team members and guests
  • strong attention to detail and organizational skills
  • ability to work in a fast-paced environment
  • willingness to learn and take direction
  • ability to stand and walk for extended periods

Job Duties

  • deliver exceptional hospitality to our guests
  • tailor our dining room for guests by cleaning and resetting tables
  • assist servers with food delivery
  • stay focused on ensuring 100 percent guest delight both on your own and in relaying any messages to servers as necessary
  • maintain appropriate stock levels of glassware, silverware, and dishware
  • safeguard our guests and the business by adhering to sanitation and safety policies
  • be a true team player and work well with others

Job Criteria

Experience

No experience required


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