Job Overview

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Compensation

Hourly
Range $8.50 - $13.50
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Benefits

flexible schedule
team environment
Opportunity for advancement
training provided
Employee Discounts
Paid Time Off
Health Insurance

Job Description

The hiring establishment for this role is a reputable restaurant known for its commitment to providing an exceptional dining experience through outstanding customer service and efficient operations. As a respected entity within the hospitality industry, this establishment prides itself on a welcoming and friendly atmosphere, a dedication to teamwork, and maintaining high standards of cleanliness and food safety. The restaurant employs modern technology such as the Table Management System (TMS) to optimize guest seating and streamline operations, ensuring guests receive prompt and courteous attention from arrival to departure. This organization values every team member's contribution to creating a memorable dining experience, from service staff to management, reflecting a culture of collaboration, professionalism, and hospitality excellence.

The role of Server Assistant is an essential part of the service team within this busy restaurant environment, focusing primarily on providing a warm and friendly welcome and farewell to guests, managing seating logistics, and supporting the servers to enhance the overall dining experience. The Server Assistant uses the Table Management System to manage and control the flow of guest seating effectively, including utilizing waitlists and reservation lists to accommodate guests efficiently and keep wait times manageable. This role requires someone who not only possesses strong communication and interpersonal skills but who also thrives in a fast-paced environment, maintaining a positive and approachable demeanor throughout their shift.

Server Assistants contribute significantly to guest satisfaction by promptly greeting guests, managing their expectations during busy periods, and keeping them informed about current features, promotions, and menu options. They are responsible for addressing guest concerns professionally and escalating issues to the manager when necessary, fostering a supportive environment focused on guest care. Additional duties include assisting the service team by delivering food and beverages, pre-bussing tables, providing refills, and maintaining cleanliness and organization of the server assistant stand and front lobby area.

This position also includes phone answering responsibilities, where the Server Assistant responds to guest inquiries in a courteous manner and manages takeout order accuracy and bagging. Adhering to safe food handling and cleanliness standards is vital in this role to comply with health regulations and company policies. The Server Assistant helps observe tables, monitor the status of clean and dirty dishes, and accommodate any guest requests such as refilling drinks or providing extra utensils.

This role is suited for individuals who enjoy interacting with people, have a professional attitude, are attentive to detail, and are capable of managing multiple tasks efficiently under pressure. Flexible scheduling is a requirement, as shifts may include nights, weekends, and holidays. Physical stamina is necessary, as the job entails standing and walking for extended periods and performing tasks that require bending, lifting, and other physical activities. Overall, the Server Assistant position offers an excellent opportunity to gain valuable experience in hospitality, develop strong communication skills, and become an important member of a respected restaurant team, all while contributing to exceptional guest experiences and operational effectiveness.

Job Requirements

  • Must be at least 16 years of age
  • Ability to stand or walk for extended periods
  • Ability to lift and carry items up to 50 lbs
  • Ability to tolerate significant changes in temperature
  • Ability to frequently immerse hands in water and cleaning or sanitizing solutions
  • Requires close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
  • Must have regular attendance
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Ability to operate a computer and office equipment

Job Qualifications

  • Must be at least 16 years of age
  • No prior work experience required
  • Ability to understand and provide friendly guest service
  • Ability to understand and comply with proper food handling and serving techniques and with federal, state and local serving regulations
  • Ability to process cash handling, credit card and room charge transactions in compliance with policies and procedures
  • Ability to operate a computer, calculator, phone and other office equipment
  • Attention to details with good organizational and efficient time management skills
  • Consistent professional attitude and behavior with effective listening and communication skills
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible and efficient

Job Duties

  • Adhere to proper procedures for utilizing the TMS system to control the flow of guest seating
  • Utilize the Wait and Reservation Lists in the TMS system
  • Maintain a welcoming and friendly attitude while contributing to a teamwork-based work environment
  • Enthusiastically greet guests and assign to table using TMS
  • Politely notify guests and manage expectations if there is a wait
  • Inform guests of current features and promotions, answer questions and offer menu suggestions
  • Address guest concerns and inform Manager
  • Support and assist team members by delivering food and beverages, pre-bussing and providing refills when possible
  • Set-up, maintain and operate the server assistant stand and front lobby area ensuring a clean and orderly area
  • Answer the phone and assist with answering guests' questions in a friendly, courteous manner
  • Deliver the correct drinks and food to the guest when needed
  • Practice safe food handling and cleanliness standards at all times
  • Bag and manage takeout orders, check order for accuracy
  • Ensure each guest receives a friendly farewell and solicit feedback about the quality of service
  • Observe tables and keep track of clean, dirty, and unoccupied tables
  • Clean dirty tables as needed
  • Accommodate guests' needs and requests such as refilling beverages, providing silverware, etc
  • Clean and sweep around tables as needed
  • Other responsibilities as assigned

Job Criteria

Experience

No experience required


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