Job Overview

briefcase

Employment Type

Part-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, stands as a prestigious and world-renowned steakhouse celebrated for its exceptional hospitality and high-quality dining experience. The company has built an impressive legacy over the decades by committing to delivering legendary steaks and creating memorable experiences for every guest who walks through their doors. Ruth's Chris is more than just a restaurant; it is a community—a family where employees are valued, supported, and given opportunities to grow both personally and professionally. The culture at Ruth's Chris revolves around teamwork, respect, and a shared passion for excellence in hospitality, making it one of the most desirable workplaces in the culinary industry.

As a leading steakhouse, Ruth's Chris has a widespread presence with locations across the United States and internationally, each sharing the mission to provide consistently outstanding service paired with the finest aged steaks and exceptional ambiance. The company is committed to investing in its people by offering competitive pay (variable by location and including tips) and an array of benefits that support the well-being and future of their team members. They encourage career advancement through ongoing training and provide a supportive environment where employees can thrive and build a rewarding career in hospitality.

This job opening is for the role of a Busser, a vital position responsible for setting the stage for an unparalleled dining experience. Bussers at Ruth's Chris play a critical part in ensuring guests receive polished service throughout their visit, from the moment they enter the dining room to their final farewell. This role involves maintaining impeccable cleanliness and readiness of tables, assisting servers with timely food delivery, and upholding the high standards of sanitation and safety the brand is known for. The busser helps maintain the flow of the dining room and ensures each guest feels cared for and appreciated. This is a hands-on, fast-paced role that requires dedication, attention to detail, and a genuine passion for hospitality.

Working as a busser at Ruth's Chris means becoming part of a team that prioritizes guest satisfaction and teamwork. Employees benefit from a professional work environment that supports health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, employee assistance programs, paid sick leave, paid family and medical leave, and a referral program that rewards employees for bringing in new talent.

This position provides an excellent opportunity for those passionate about the hospitality industry and eager to build a long-term career within a reputable company. Ruth's Chris Steak House pledges to foster growth, build skills, and create a positive work environment where employees can flourish. If you take pride in delivering outstanding guest experiences and thrive in a collaborative atmosphere, this job could be the ideal fit. Embrace the chance to be part of a legacy of service excellence and start your journey with one of the premier steakhouse brands in the world.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to lift and carry moderate weight
  • Availability to work varied shifts including evenings and weekends
  • Willingness to work in a fast-paced environment
  • Excellent customer service skills

Job Qualifications

  • Prior experience in a hospitality or restaurant environment preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team-oriented mindset
  • Positive attitude and willingness to learn
  • Basic understanding of sanitation and safety standards

Job Duties

  • Deliver exceptional hospitality to our Guests
  • Tailor our Dining Room for Guests by cleaning and resetting tables
  • Assist Servers with food delivery
  • Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages to Servers as necessary
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard our Guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef