Server Assistant

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned and prestigious restaurant chain that has been serving exceptional steak dinners since its founding in 1965. Known for its commitment to quality, legendary hospitality, and unique dining experiences, Ruth's Chris has built its brand around delivering memorable moments for its guests. The company values a team-oriented environment and seeks individuals who are passionate about hospitality and dedicated to growing their professional careers. Employees are treated like family, and the restaurant fosters an environment where every team member has the opportunity to be themselves while contributing to the overall success of the organization. This supportive culture, combined with a focus on excellence, contributes to Ruth's Chris status as a leader in the fine dining industry.

This job opportunity offers a role as a Busser, which is a critical position within the restaurant's front-of-house team. The Busser is responsible for setting the stage for exceptional customer experiences by ensuring that the dining environment is impeccably maintained. From cleaning and resetting tables to assisting servers with food delivery, the Busser plays a vital role in supporting seamless service flow and hospitality excellence. This position offers an hourly wage starting at $9.00, plus tips, making it a rewarding opportunity for motivated individuals seeking to enter the hospitality field or expand their experience. The role is designed for those who have a strong work ethic, a keen eye for detail, and a genuine enthusiasm for guest satisfaction.

In addition to competitive pay, Ruth's Chris provides a rich benefits package including health insurance eligibility for employees working an average of 30 hours per week, a 401(k) retirement plan with competitive matching, dining discounts, an employee assistance program, and ongoing training that supports career growth. Employees also benefit from paid sick leave accumulating at a rate of one hour for every 30 hours worked, paid family and medical leave after one year of service, and a referral program that rewards employees for helping to grow the team.

The Busser position is ideal for individuals who enjoy working in a fast-paced environment and are committed to delivering outstanding hospitality. Busy but rewarding, this role involves hands-on tasks such as maintaining cleanliness and stock levels of glassware, silverware, and dishware, and ensuring compliance with safety and sanitation policies. The busser will communicate effectively with servers and other team members to guarantee that guest needs are met promptly, contributing to the renowned 'Sizzle' that Ruth's Chris Steak House is famous for.

Above all, this role is perfect for team players who take pride in creating warm and welcoming atmospheres, and who are eager to build a career in the hospitality industry. Whether you are starting your journey in the restaurant business or looking to join a distinguished, growing family, Ruth's Chris Steak House promises a fulfilling and dynamic work environment where you can shine.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights and weekends
  • Physical ability to stand and walk for extended periods
  • Ability to lift and carry moderate weight
  • Strong communication skills
  • Previous experience in customer service or hospitality preferred

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a hospitality or restaurant environment preferred but not required
  • Ability to work in a fast-paced setting
  • Strong communication and interpersonal skills
  • Ability to multitask and maintain attention to detail
  • Willingness to work flexible hours including evenings and weekends
  • Team-oriented mindset

Job Duties

  • Deliver exceptional hospitality to our guests
  • Tailor dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100 percent guest delight both independently and by communicating necessary information to servers
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Adhere to sanitation and safety policies to safeguard guests and the business
  • Work well with others as a true team player

Job Criteria

Experience

Entry Level (1-2 years)


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