Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has built a legacy as one of the premier fine dining restaurants specializing in serving high-quality, USDA Prime steaks and exceptional hospitality. Renowned across the globe, Ruth's Chris offers a unique dining experience combining classic steakhouse fare with an inviting and refined atmosphere. The restaurant prides itself on its dedication to crafting memorable moments through outstanding service, expertly prepared cuisine, and a welcoming environment where guests feel valued and cherished. With over five decades of excellence, the company boasts a passionate team-oriented culture, emphasizing growth, respect, and collaboration among its employees. Ruth's Chris Steak House operates numerous locations throughout the United States and internationally, each maintaining consistent standards of quality and service.
This career opportunity invites individuals to join as a Busser, which is a vital role in delivering the seamless, legendary hospitality that Ruth's Chris is known for. Bussers play an essential part in setting the stage for an unforgettable dining experience by preparing the dining environment, assisting servers, and ensuring guests receive attentive and thoughtful service throughout their visit. The position offers variable pay depending on location and includes tips, providing a competitive compensation package aligned with the hospitality industry standards.
As a Busser at Ruth's Chris, you will be responsible for maintaining cleanliness and readiness in the dining room, facilitating smooth service flow, and contributing to the overall guest satisfaction. This role is perfect for individuals who have a passion for hospitality, enjoy working in a dynamic team environment, and thrive on providing superior service with a positive attitude. Being a Busser means more than just clearing plates; it means being an integral part of a service team that prioritizes guest delight and upholds the restaurant's prestigious reputation. The job includes responsibilities such as cleaning and resetting tables, assisting with food delivery, managing stock levels, and following strict health and safety standards.
One of the significant advantages of working at Ruth's Chris includes access to excellent benefits such as health insurance eligibility for those working an average of 30 hours per week, a 401(k) retirement plan with competitive company matching, dining discounts, and an employee assistance program that supports both personal and professional well-being. Employees also receive training and development opportunities with career growth potential within the company, paid sick leave, paid family and medical leave upon meeting service criteria, and a referral program that rewards staff for bringing new talent into the organization.
Becoming part of Ruth's Chris means joining a family-like environment committed to fostering individual growth, recognizing employee efforts, and ensuring a rewarding hospitality career. If you are ready to be part of a team that values your contributions and offers a supportive workplace culture along with competitive pay and benefits, this role as a Busser provides an excellent pathway to a fulfilling career in the food service industry. Join the best of the best and help deliver the legendary hospitality that defines Ruth's Chris Steak House.
This career opportunity invites individuals to join as a Busser, which is a vital role in delivering the seamless, legendary hospitality that Ruth's Chris is known for. Bussers play an essential part in setting the stage for an unforgettable dining experience by preparing the dining environment, assisting servers, and ensuring guests receive attentive and thoughtful service throughout their visit. The position offers variable pay depending on location and includes tips, providing a competitive compensation package aligned with the hospitality industry standards.
As a Busser at Ruth's Chris, you will be responsible for maintaining cleanliness and readiness in the dining room, facilitating smooth service flow, and contributing to the overall guest satisfaction. This role is perfect for individuals who have a passion for hospitality, enjoy working in a dynamic team environment, and thrive on providing superior service with a positive attitude. Being a Busser means more than just clearing plates; it means being an integral part of a service team that prioritizes guest delight and upholds the restaurant's prestigious reputation. The job includes responsibilities such as cleaning and resetting tables, assisting with food delivery, managing stock levels, and following strict health and safety standards.
One of the significant advantages of working at Ruth's Chris includes access to excellent benefits such as health insurance eligibility for those working an average of 30 hours per week, a 401(k) retirement plan with competitive company matching, dining discounts, and an employee assistance program that supports both personal and professional well-being. Employees also receive training and development opportunities with career growth potential within the company, paid sick leave, paid family and medical leave upon meeting service criteria, and a referral program that rewards staff for bringing new talent into the organization.
Becoming part of Ruth's Chris means joining a family-like environment committed to fostering individual growth, recognizing employee efforts, and ensuring a rewarding hospitality career. If you are ready to be part of a team that values your contributions and offers a supportive workplace culture along with competitive pay and benefits, this role as a Busser provides an excellent pathway to a fulfilling career in the food service industry. Join the best of the best and help deliver the legendary hospitality that defines Ruth's Chris Steak House.
Job Requirements
- Ability to work variable hours including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and carry heavy trays or equipment
- Must be at least 18 years old
- Ability to follow instructions and work under supervision
- Reliable transportation to and from work
- Compliance with company dress code and grooming standards
- Ability to work as part of a team and take direction
- Willingness to undergo background checks as required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is beneficial
- Ability to communicate effectively with team members and guests
- Strong attention to detail and cleanliness
- Ability to multitask and work in a fast-paced environment
- Positive attitude and willingness to learn
- Customer service skills
- Basic knowledge of food safety and sanitation practices
Job Duties
- Deliver exceptional hospitality to guests
- Tailor dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100% guest delight both independently and by relaying messages to servers as needed
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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