Server Assistant

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $15.50
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan

Job Description

The Capital Grille is a distinguished upscale restaurant known for its masterfully prepared cuisine and exceptional service. Established as a place where guests enjoy a comfortably sophisticated dining atmosphere, The Capital Grille combines a commitment to culinary excellence with a nurturing work environment. This company prides itself on fostering growth opportunities for its employees while maintaining the highest standards of hospitality. They emphasize a team-oriented culture that values integrity, professionalism, and continuous improvement. Employees at The Capital Grille experience a supportive workplace where their contributions are recognized and their career aspirations can be nurtured.

Joining the team at The Capital Grille as a Server Assistant offers a unique opportunity to build a rewarding career in the hospitality industry. This role plays a crucial part in ensuring that guests receive an exceptionally distinctive dining experience by maintaining the cleanliness, order, and visual appeal of the dining room, lobby, and service areas. The Server Assistant works closely with servers to provide timely and courteous service, including assisting with serving food and beverages, clearing and resetting tables, and supporting overall restaurant operations. The position requires a genuine passion for hospitality and a strong team spirit to help uphold the restaurant's reputation for excellent service.

The Capital Grille offers competitive pay at $6.05 per hour plus tips, with weekly paychecks to ensure consistent earnings. Employees benefit from a comprehensive compensation package, including anniversary pay and paid sick leave. Medical, dental, and vision coverage options are available alongside multiple insurance plans, wealth benefits, and flexible spending accounts, reflecting the company's commitment to supporting the well-being of its staff. Staff members also enjoy dining discounts and other exclusive offers, along with access to state benefits and a matching 401(k) plan after one year of employment for those aged 21 and over. Eligibility for these benefits may apply, underscoring the company’s dedication to fostering long-term employment relationships.

A key element of success at The Capital Grille is its unwavering focus on health and safety standards. The restaurant maintains rigorous protocols to ensure a safe, clean, and sanitary environment for both team members and guests. Staff wellness is a priority, and all employees are trained to uphold strict sanitation practices to contribute to a safe dining experience. If you have a passion for hospitality and a commitment to excellence, becoming a Server Assistant at The Capital Grille will provide a solid foundation to grow within a prestigious hospitality brand.

Job Requirements

  • High school diploma or equivalent
  • Must be able to work flexible hours including evenings, weekends and holidays
  • Must be at least 18 years of age
  • Ability to perform physical tasks associated with the role
  • Strong attention to detail
  • Excellent customer service skills
  • Ability to follow health and safety guidelines

Job Qualifications

  • Previous experience in a restaurant or hospitality environment preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, team-oriented setting
  • Basic knowledge of food safety and sanitation standards
  • Positive attitude and willingness to support team members
  • Ability to stand and walk for extended periods during shifts

Job Duties

  • Ensure the dining room, lobby and service areas are clean, stocked and visually appealing
  • Assist servers in properly serving food and beverages
  • Clear, clean and reset tables for the next guests
  • Maintain high standards of health and safety and sanitation practices
  • Support team members to deliver exceptional dining experiences
  • Adhere to team member wellness protocols to ensure a safe workplace
  • Participate in maintaining a smooth and efficient restaurant operation

Job Criteria

Experience

Entry Level (1-2 years)


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