
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $14.75
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Since its founding in 1965, Ruth's Chris Steak House has established itself as a premier dining destination, known not only for its exceptional steaks but also for its legendary hospitality and dedication to creating memorable guest experiences. As a well-respected fine dining restaurant chain, Ruth's Chris exemplifies quality and professionalism in the restaurant industry, offering an inviting environment where both guests and employees feel valued. With numerous locations across the United States and globally, Ruth's Chris continues to grow by upholding its commitment to excellence and fostering a culture rooted in treating employees like family. Known for its friendly, inclusive work environment, the company encourages personal and professional growth, making it a top choice for those seeking a rewarding career in hospitality. Pay for positions varies by location and tips are an additional benefit, reflecting the value placed on exceptional service and teamwork.
Joining Ruth's Chris as a Busser offers an exciting opportunity to be part of this renowned team. Bidders play a crucial role in setting the stage for a flawless dining experience, providing essential support that allows servers and kitchen staff to shine. The role goes beyond simple cleaning duties — it encompasses delivering outstanding hospitality, ensuring that every table is impeccably reset and ready for guests, and assisting in the smooth delivery of food to enhance guests' satisfaction. Bussers at Ruth's Chris are trusted to maintain optimal stock levels of glassware, silverware, and dishware, guaranteeing the restaurant runs efficiently during busy service periods. Adherence to strict sanitation and safety protocols is a key aspect of the role, safeguarding both the wellness of guests and the integrity of the dining environment. This position is an excellent fit for individuals who enjoy working closely with others, pride themselves on attention to detail, and thrive in a fast-paced team setting.
Ruth's Chris takes pride in offering its team members great benefits that contribute to a balanced and fulfilling work life. Employees who work an average of 30 hours per week are eligible for health insurance, highlighting the company's commitment to supporting employee wellness. Additionally, the restaurant offers a competitive 401(k) plan with a matching contribution, dining discounts, an employee assistance program, and paid sick leave that begins accruing right from the start of employment at a rate of one hour for every 30 hours worked. After one year of service, employees can also take advantage of paid family and medical leave for up to two weeks. To incentivize teamwork and community building, Ruth's Chris offers a referral program that rewards employees for recommending friends to join the team. Training and career development opportunities are plentiful, positioning the busser role as a stepping stone to exciting future roles within the company.
For those passionate about hospitality and delivering service with a smile, the busser role at Ruth's Chris represents a dynamic and fulfilling career opportunity. The company values dedication, interpersonal skills, and a genuine desire to contribute positively to the guest experience. By joining Ruth's Chris, employees become part of a prestigious heritage brand that appreciates hard work and fosters professional growth, all while creating the legendary sizzle that guests expect with every visit.
Joining Ruth's Chris as a Busser offers an exciting opportunity to be part of this renowned team. Bidders play a crucial role in setting the stage for a flawless dining experience, providing essential support that allows servers and kitchen staff to shine. The role goes beyond simple cleaning duties — it encompasses delivering outstanding hospitality, ensuring that every table is impeccably reset and ready for guests, and assisting in the smooth delivery of food to enhance guests' satisfaction. Bussers at Ruth's Chris are trusted to maintain optimal stock levels of glassware, silverware, and dishware, guaranteeing the restaurant runs efficiently during busy service periods. Adherence to strict sanitation and safety protocols is a key aspect of the role, safeguarding both the wellness of guests and the integrity of the dining environment. This position is an excellent fit for individuals who enjoy working closely with others, pride themselves on attention to detail, and thrive in a fast-paced team setting.
Ruth's Chris takes pride in offering its team members great benefits that contribute to a balanced and fulfilling work life. Employees who work an average of 30 hours per week are eligible for health insurance, highlighting the company's commitment to supporting employee wellness. Additionally, the restaurant offers a competitive 401(k) plan with a matching contribution, dining discounts, an employee assistance program, and paid sick leave that begins accruing right from the start of employment at a rate of one hour for every 30 hours worked. After one year of service, employees can also take advantage of paid family and medical leave for up to two weeks. To incentivize teamwork and community building, Ruth's Chris offers a referral program that rewards employees for recommending friends to join the team. Training and career development opportunities are plentiful, positioning the busser role as a stepping stone to exciting future roles within the company.
For those passionate about hospitality and delivering service with a smile, the busser role at Ruth's Chris represents a dynamic and fulfilling career opportunity. The company values dedication, interpersonal skills, and a genuine desire to contribute positively to the guest experience. By joining Ruth's Chris, employees become part of a prestigious heritage brand that appreciates hard work and fosters professional growth, all while creating the legendary sizzle that guests expect with every visit.
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Capacity to lift and carry moderately heavy items
- Availability to work flexible hours including evenings, weekends, and holidays
- Must be at least 18 years old
- Good communication skills
- Ability to follow instructions and work under supervision
Job Qualifications
- Previous experience in a restaurant or hospitality setting preferred but not required
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Attention to detail and commitment to cleanliness
- Team-oriented mindset
- Positive and professional attitude
- Willingness to learn and grow within the company
Job Duties
- Deliver exceptional hospitality to our Guests
- Tailor our Dining Room for Guests by cleaning and resetting tables
- Assist Servers with food delivery
- Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages to Servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard our Guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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