Server Assistant

Huntsville, AL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $10.00 - $15.50

Work Schedule

Flexible

Benefits

hourly pay

Paid Time Off

group health insurance

employee discount

401 k plus company match

Advancement opportunities

flexible scheduling

Job Description

Ruth's Chris Steak House is a globally recognized restaurant chain renowned for its high-quality steaks, exceptional service, and inviting atmosphere. Founded with a commitment to hospitality, integrity, and team success, Ruth's Chris Steak House has established itself as a leader in the upscale dining industry. With numerous locations across the United States and internationally, the company focuses on creating memorable dining experiences through carefully prepared meals and outstanding customer service. As part of its dedication to growth and development, Ruth's Chris Steak House values team members who are eager to learn, grow, and contribute to a positive work environment.

The Server Assistant/Busser position at Ruth's Chris Steak House is an essential role that supports the waitstaff and enhances the overall dining experience for guests. This role is ideal for individuals interested in building a career in the hospitality industry with a company that prioritizes employee training, development, and advancement opportunities. Server assistants and bussers play a crucial part in maintaining the cleanliness and efficiency of the dining area, promptly attending to guest needs, and ensuring seamless communication between the front-of-house and back-of-house teams. With compensation that includes hourly pay plus tips, along with a comprehensive benefits package, this position offers flexible scheduling and opportunities for growth within the company. If you are attentive, courteous, and enjoy working in a fast-paced environment, this role provides a great pathway toward advancement in the restaurant industry.

Job Requirements

Ability to work flexible hours including evenings, weekends and holidays
physical ability to stand, walk and carry items for extended periods
willingness to follow all safety and sanitation guidelines
basic understanding of customer service principles
ability to multitask and manage time efficiently
reliable and punctual
minimum age requirement as per local labor laws

Job Qualifications

High school diploma or equivalent preferred
previous experience in a restaurant or hospitality environment is a plus
excellent communication and interpersonal skills
ability to work effectively as part of a team
strong attention to detail and organizational skills
capability to handle busy and fast-paced environments
a positive attitude and a commitment to excellent customer service

Job Duties

Clear tables of dishes, utensils and trash
wipe down tables and seating and reset efficiently and promptly
assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed
respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience
maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items
collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations
monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies
assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting
adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests
provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events