Server Assistant

Tempe, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.15 - $16.65

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Awesome culture

50% off Food

50% off beverages

50% off activities

Unlimited game play

Tuition Reimbursement Program

internal promotions

Rewards and recognition program

benefits

Paid Time Off

Family fund

certified trainer program

Job Description

Main Event Entertainment is a well-established entertainment company known for its vibrant and family-friendly venues that combine dining, interactive games, and live entertainment. As a leading provider of unique experiences in the hospitality and entertainment industry, Main Event offers a dynamic work environment where team members are encouraged to bring their best, grow their skills, and be part of an inclusive and fun culture. The company operates entertainment centers that blend elements of a restaurant, arcade, and event space, creating an engaging atmosphere for guests of all ages. This allows Main Event to stand out as a destination for family...

Job Requirements

Prior food and beverage experience a plus but not required
Guest focused mindset
Teamwork is a must
Food handlers certification and alcohol certification, as required
Communicates effectively
Sense of urgency and comfortable in a fast-paced environment
Strong problem solving and multitasking skills
Can effectively communicate with management, team members, and guests
Availability to work days, nights and/or weekends

Job Qualifications

Guest focused mindset
Teamwork skills
Effective communication abilities
Strong problem solving and multitasking skills
Comfortable working in a fast-paced environment
Ability to communicate with management, team members and guests
Food handlers certification and alcohol certification, as required

Job Duties

Upholding cleanliness and safety standards
Assisting with greeting guests and taking drink orders
Delivering food and drinks in a timely manner and anticipating guests' needs
Supporting the server by refilling condiments, pre-bussing tables and turning tables
Creating memorable experiences by providing exceptional service
Performing opening, mid-day or closing duties