Server Assistant

The Capital Grille is a renowned upscale dining establishment that prides itself on offering a distinctive, sophisticated dining experience. Known for masterfully prepared cuisine paired with exceptional service, The Capital Grille has built a reputation as a premier restaurant where guests can enjoy both an elegant atmosphere and outstanding hospitality. With multiple locations nationwide, the restaurant fosters a nurturing work environment that encourages growth and development within the hospitality industry. As a part of The Capital Grille team, employees benefit from competitive weekly pay, variable by location, plus tips, with a comprehensive package of benefits designed to support well-being and professional advancement. The organization emphasizes high standards in health and safety to ensure a clean and safe environment for team members and guests alike.

This Server Assistant role is an entry-level yet critical position within the restaurant's service team. The individual in this role plays a vital part in delivering exceptional dining experiences by assisting servers and maintaining the cleanliness and readiness of the dining room, lobby, and service areas. Responsibilities include ensuring that supplies and stock are replenished and that the environment remains visually appealing and inviting at all times. The Server Assistant is instrumental in supporting smooth service flow by helping servers with serving food and beverages and managing the clearing and resetting of tables efficiently for upcoming guests. Embodying genuine hospitality and teamwork, this position provides an excellent opportunity for individuals passionate about the restaurant industry to grow their careers while working within a supportive, safety-conscious environment. Team members at The Capital Grille are valued and recognized through programs such as anniversary pay and matching 401(k) plans for those aged 21 and over after one year of employment. Joining this team means becoming part of a community dedicated not only to culinary excellence but also to employee wellness and success.