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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $11.35
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Higher premium pay
Health care benefits
Retirement Plan
scholarship program
LiveWell Employee & Family program

Job Description

Wegmans is a well-established and highly respected grocery store and food service company known for its commitment to quality, customer service, and a positive work environment. Founded in 1916, Wegmans has grown into a beloved regional chain with a strong presence in the Northeastern United States, providing a wide array of grocery products, prepared foods, and dining experiences for customers. The company prides itself on cultivating a supportive and inclusive environment for its employees, offering competitive compensation, comprehensive benefits, and numerous opportunities for career growth and development. Wegmans has consistently been recognized as one of the best companies to work... Show More

Job Requirements

  • Minimum 6 months service experience in a restaurant or other service industry setting
  • Enthusiasm for and knowledge of relevant products and services

Job Qualifications

  • Customer service experience in the hospitality industry
  • Enthusiasm for and knowledge of relevant products and services

Job Duties

  • Assist server team as necessary to ensure guest needs are being met and servers can focus their time on interacting with guests
  • Deliver dishes to the guests' tables with a sensitivity to time and an understanding of the importance of maintaining the integrity of the food
  • Ensure a positive guest experience by maintaining tables and serving guests in an attentive and efficient manner
  • Prepare the dining room and bars for service with exceptional attention to detail
  • Ensure all areas are clean, organized and well-stocked
  • Maintain a high level of awareness of the work being done by the front and back of house teams to provide proactive assistance
  • Execute in-depth cleaning and sanitation of restaurant facility
  • Continue to expand food and beverage knowledge by studying menu changes and attending beverage classes
  • Learn about special events and general restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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