Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $12.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Sign-On Bonus
Career development opportunities

Job Description

Pyramid Global Hospitality is a premier hospitality management company renowned for its substantial portfolio comprising more than 200 hotels and resorts, supported by over 18,000 associates across the United States, Caribbean, and Europe. The company's platform is segmented into various distinctive brands including Benchmark Resorts & Hotels, which offers a curated collection of independent properties; Axiom Hospitality, specializing in European hotel management; and PYRAMIDWORKS, which delivers integrated workplace and facilities services. With corporate headquarters strategically located in Boston, The Woodlands, Texas, and London, Pyramid Global Hospitality successfully merges global reach with a personalized, hands-on approach that emphasizes exceptional service standards, operational excellence, and the cultivation of long-term business partnerships.

Pyramid places a strong focus on its people, viewing them as the cornerstone of the company’s success. The organization is dedicated to fostering a professional environment where associates feel respected, supported, and empowered to advance their careers. Employees at Pyramid are presented with unique opportunities to collaborate with seasoned leaders, engage in challenging assignments that enhance skill development, and gain valuable exposure to a diverse array of properties, brands, and market dynamics. This inclusive approach accommodates both newcomers eager to launch their hospitality careers and experienced professionals ready to leverage their expertise.

The company’s unwavering commitment extends beyond its associates to guests, property owners, and the communities it serves. This dedication is reflected in Pyramid’s standing as one of the most acclaimed entities in the hospitality industry, recognized by top-tier publications including USA Today, The Boston Globe, and The Houston Chronicle as a preferred employer. The company’s properties have also achieved numerous accolades from travel authorities such as Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report. These honors underscore the company’s cultural strength, pursuit of service excellence, and enduring commitment to its people, which collectively define the overall Pyramid experience.

About the Role:

Currently, Pyramid Global Hospitality is seeking reliable and highly motivated restaurant servers for the Embassy Suites Boston/Waltham property, which is newly operating under Pyramid’s management. Prospective team members will join a vibrant, creative, and community-focused environment that embodies the essence of Boston, Massachusetts. The property offers a unique opportunity to work in an atmosphere that merges strong local ties with a passion for hospitality excellence.

The Restaurant Server plays an essential role in delivering friendly, efficient, and professional service to guests, ensuring an enjoyable and memorable dining experience. This position requires an individual with an engaging personality and a genuine passion for exceptional hospitality. Key responsibilities include greeting guests warmly, accurately processing food and beverage orders, serving meals promptly, and maintaining an orderly dining environment. Servers are expected to possess knowledge of wine, beer, cocktails, and spirits, and be capable of providing informed recommendations to enhance the dining experience.

In addition to service duties, servers at Embassy Suites Boston/Waltham participate in maintaining the restaurant’s cleanliness and organization and assist with opening and closing responsibilities as required. The work environment is fast-paced and demands professionals who can work well under pressure, adapt to a flexible schedule including weekends and holidays, and uphold rigorous food safety, sanitation, and hotel service standards.

To recognize the value of new team members, Pyramid is offering a $100 sign-on bonus followed by an additional $250 after 90 days of employment. Compensation for this role starts at $12.00 per hour, reflecting the company’s effort to maintain competitive and fair wage standards. Pyramid Global Hospitality values diversity and inclusivity and is committed to ensuring that its workforce reflects these principles. Candidates can expect a workplace committed to equal employment opportunity and a culture that supports individual growth and team collaboration.

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant or customer service experience preferred
  • Ability to stand and walk for extended periods
  • Ability to lift up to 25 pounds
  • Flexible schedule including weekends and holidays
  • Excellent communication skills
  • Dependable and professional
  • Ability to work in a fast-paced environment

Job Qualifications

  • Previous restaurant or customer service experience preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Must be dependable, professional, and team-oriented
  • Ability to stand and walk for extended periods and lift up to 25 pounds
  • Flexible schedule, including weekends and holidays
  • Knowledge of wine, beer, cocktails, and spirits
  • 2-4 years of food service experience
  • Engaging and welcoming personality
  • Excellent communication skills

Job Duties

  • Greet guests and provide excellent customer service
  • Take food and beverage orders accurately and efficiently
  • Serve food and beverages in a timely and professional manner
  • Answer questions about menu items and make recommendations when appropriate
  • Maintain clean and organized tables and dining areas
  • Process guest checks and payments accurately
  • Communicate guest requests and concerns to the appropriate team members
  • Follow all food safety, sanitation, and hotel service standards
  • Assist with opening, closing, and other restaurant duties as needed

Job Criteria

Experience

Mid Level (3-7 years)


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