Job Overview

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Compensation

Hourly
Exact $12.14
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan

Job Description

The Capital Grille is a renowned fine dining restaurant known for its masterfully prepared cuisine and exceptional service, offering guests an elegant yet comfortable dining experience. As a company, it emphasizes genuine hospitality, high-quality food and beverage offerings, and a work environment that nurtures professional growth. Established as a leader in the upscale dining industry, The Capital Grille prides itself on maintaining the highest standards of health, safety, and sanitation, ensuring both team members and guests enjoy a safe and welcoming atmosphere. The restaurant fosters a culture of respect, teamwork, and career development, making it an excellent place for individuals looking to build a rewarding career in the hospitality sector.

Joining The Capital Grille as a Server means being part of a team that goes beyond typical service roles. Servers are entrusted with delivering an exceptionally distinctive dining experience by creating meaningful interactions with guests. They provide knowledgeable guidance through the menu, making detailed food and beverage recommendations tailored to guests' preferences. Accurate order taking, friendly engagement, and attentive service are central to this role, with a strong focus on building guest loyalty and encouraging repeat visits. The position offers competitive compensation starting at $12.14 per hour plus tips alongside a comprehensive benefits package designed to support team members' health, financial well-being, and work-life balance. The Capital Grille also commits to celebrating its employees through anniversary pay, paid sick leave, and opportunities for retirement planning via a matching 401(k) program available after one year of employment for eligible team members. The environment is one where employees can thrive, grow their skills, and be recognized for their contributions in a dynamic restaurant setting that values safety, professionalism, and hospitality excellence.

Job Requirements

  • minimum age requirement as per local laws
  • ability to work flexible hours including evenings and weekends
  • physical ability to stand and walk for long periods
  • excellent customer service skills
  • basic math skills for handling transactions
  • ability to work well under pressure
  • willingness to follow health and safety protocols

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or hospitality preferred
  • strong communication and interpersonal skills
  • ability to multitask and work in fast-paced environments
  • positive attitude and team player
  • knowledge of food safety practices

Job Duties

  • deliver exceptional guest service
  • guide guests through menu options and make recommendations
  • take accurate food and beverage orders
  • provide attentive and friendly engagement
  • maintain cleanliness and sanitation standards
  • uphold health and safety regulations
  • foster customer loyalty and encourage repeat business

Job Criteria

Experience

No experience required


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