Job Overview

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Employment Type

Part-time
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Benefits

competitive salary
Part-time employment

Job Description

Located in the vibrant city of New Orleans, LA, this establishment combines the rich culture and culinary heritage of the region with exceptional customer service to offer guests an unforgettable dining experience. Known for its warm hospitality and a diverse menu that showcases the best of local and international flavors, the restaurant is dedicated to delivering quality food and beverages in a comfortable and inviting atmosphere. The part-time server position offers a competitive salary, making it an attractive opportunity for those passionate about the food service industry and committed to providing outstanding guest experiences.

The role of the part-time server is crucial in maintaining the seamless operation of the dining area. A server acts as the primary point of contact for guests, ensuring their needs are met from the moment they arrive until they leave. This includes taking accurate orders, delivering food and beverage items promptly, and checking back to confirm guest satisfaction throughout their meal. Servers are expected to maintain a friendly and professional demeanor, embodying the ethos of the restaurant's hospitality standards. They are responsible for setting up and clearing stations, adhering to cleanliness protocols, and following all applicable laws and regulations, particularly those concerning the responsible service of alcoholic beverages. The position requires excellent communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. This job is ideal for individuals who enjoy working with people, have a passion for the culinary arts, and want to contribute positively to a team-oriented workplace.

Job Requirements

  • High school graduate or equivalent preferred
  • Must be 21 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English verbally and in writing
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time

Job Qualifications

  • High school graduate or equivalent preferred
  • Minimum of one year of previous serving experience preferred
  • Ability to effectively communicate in English verbally and in writing
  • Courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods

Job Duties

  • Service of food and beverage including order-taking, delivery and clearing of items
  • Checks station before, during and after shift for proper set-up and cleanliness
  • Greets guests in a friendly and courteous manner and explains specials and promotions
  • Takes orders and inputs them into the Point of Sale system
  • Retrieves orders from kitchen and confirms accuracy before delivery
  • Ensures guest satisfaction throughout the meal service
  • Abides by state and federal regulations and restaurant policies on alcohol service

Job Criteria

Experience

No experience required


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