Job Overview
Compensation
Hourly
Exact $15.05
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Career development opportunities
Job Description
The establishment hiring for this position is a well-known restaurant brand, Sizzler, which has built a reputation for providing excellent dining experiences through friendly service and quality food offerings. As a casual dining restaurant, Sizzler emphasizes guest satisfaction while maintaining a clean and welcoming environment for all patrons. With multiple departments collaborating seamlessly, Sizzler fosters a team-oriented culture where every employee plays a vital role in delivering outstanding service. This role is a front-line opportunity for an individual who loves engaging with guests, ensuring their needs are met promptly and courteously, and contributing to the overall dining experience.
This job opportunity is primarily a full-time or part-time position where the candidate will work in a dynamic restaurant setting. The compensation package aligns with industry standards while potentially offering additional perks based on tenure and performance. The successful candidate will be responsible for greeting guests, assisting with food service, supporting various restaurant operations, and maintaining cleanliness throughout the dining area. This position requires a proactive and versatile personality ready to take on multiple responsibilities across departments as business demands. Sizzler values employees who adapt well to change, communicate clearly, and consistently demonstrate a strong commitment to quality and safety.
The role involves direct interaction with guests and handling various tasks such as serving food and beverages, cleaning and organizing the dining room, and supporting food preparation activities when necessary. Employees are expected to uphold strong professional ethics including respect, integrity, and teamwork. Sizzler promotes a harassment-free work environment where employees are empowered to contribute to both individual and team success.
This job also demands adherence to food safety certifications in accordance with local jurisdiction requirements, demonstrating the company's commitment to health and sanitation. Teamwork and excellent communication skills are essential as employees are often required to work collaboratively and handle emotional or difficult guest situations with grace and efficiency. Flexibility is another key trait as job duties may evolve over time, and employees might be assigned special projects or cross-trained to assist other departments.
Candidates who thrive in fast-paced, guest-centric environments and have a passion for delivering memorable dining experiences will find this opportunity rewarding both personally and professionally. Sizzler encourages continuous learning and improvement with opportunities for performance feedback and skills development. The establishment offers a safe and supportive work environment where employee well-being and guest satisfaction are top priorities.
This job opportunity is primarily a full-time or part-time position where the candidate will work in a dynamic restaurant setting. The compensation package aligns with industry standards while potentially offering additional perks based on tenure and performance. The successful candidate will be responsible for greeting guests, assisting with food service, supporting various restaurant operations, and maintaining cleanliness throughout the dining area. This position requires a proactive and versatile personality ready to take on multiple responsibilities across departments as business demands. Sizzler values employees who adapt well to change, communicate clearly, and consistently demonstrate a strong commitment to quality and safety.
The role involves direct interaction with guests and handling various tasks such as serving food and beverages, cleaning and organizing the dining room, and supporting food preparation activities when necessary. Employees are expected to uphold strong professional ethics including respect, integrity, and teamwork. Sizzler promotes a harassment-free work environment where employees are empowered to contribute to both individual and team success.
This job also demands adherence to food safety certifications in accordance with local jurisdiction requirements, demonstrating the company's commitment to health and sanitation. Teamwork and excellent communication skills are essential as employees are often required to work collaboratively and handle emotional or difficult guest situations with grace and efficiency. Flexibility is another key trait as job duties may evolve over time, and employees might be assigned special projects or cross-trained to assist other departments.
Candidates who thrive in fast-paced, guest-centric environments and have a passion for delivering memorable dining experiences will find this opportunity rewarding both personally and professionally. Sizzler encourages continuous learning and improvement with opportunities for performance feedback and skills development. The establishment offers a safe and supportive work environment where employee well-being and guest satisfaction are top priorities.
Job Requirements
- High school diploma or GED or equivalent
- 1-3 months related experience or training preferred
- current California Food Handlers Card required
- ability to read and interpret written and financial information
- effective English communication skills both verbal and written
- ability to follow detailed written or oral instructions
- ability to stand for extended periods and lift, pull, or push up to 50 pounds
- willingness to work in environments with exposure to wet, humid, cold or hot conditions and moderate noise levels
- commitment to food safety and sanitation standards
Job Qualifications
- High school diploma or GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- current California Food Handlers Card
- ability to read and interpret financial and written information
- ability to speak and understand English both written and verbally
- ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Greet and assist all guests as they enter the restaurant
- thank guests as they leave
- maintain the organization and cleanliness of the dining room
- serve guests food and drinks
- assist in food preparations when needed
- bus tables and maintain dining room cleanliness and sanitation
- maintain the organization and cleanliness of the restaurant
- assist and be assigned to other or multiple departments besides the primary job code
- work on special projects or assist with other duties important to company operations
- adapt to job duty changes, reassignments, or additional job responsibilities
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily


