Server

The hiring establishment is a prestigious private country club known for delivering exceptional culinary and hospitality experiences to its esteemed members and guests. Located in an exclusive setting, the club prides itself on maintaining the highest standards of service and atmosphere, which are reflective of its commitment to quality and member satisfaction. With a rich tradition of excellence, the club offers a variety of dining options including elegant a la carte service, banquet facilities, and casual dining, all set within beautifully maintained grounds and sophisticated interiors. As a recognized leader in the private club industry, this establishment continuously invests in enhancing both its facilities and team to uphold its superior reputation and provide an unmatched member experience.

The role of the A La Carte Server is a full-time position within the Food & Beverage department, offering an hourly wage range of $16.90 to $18.00 plus a service charge. Reporting to the Restaurant Manager, Assistant Managers, and the Food & Beverage Director, this position is critical in delivering outstanding service to members and guests across all dining areas of the club. The A La Carte Server is responsible for creating a warm and attentive dining environment characterized by professionalism and attentiveness. The ideal candidate embodies a polished presence and strong communication skills, demonstrating the ability to anticipate guest needs while upholding the club's high service standards.

In this role, the server will become an integral part of a dynamic team, thriving in a culture that values collaboration and exceptional guest interactions. They will build meaningful relationships with members by providing personalized service that includes menu guidance, recommendations for specials, and thoughtful wine pairings. Timeliness and accuracy in order taking and delivery are essential to ensure a seamless dining experience. Additionally, the server will maintain impeccable table standards by overseeing proper settings as well as effective clearing and resetting procedures during each shift.

Operational efficiency is another key aspect of this role. The A La Carte Server assists with opening and closing duties and performs side work to support the smooth operation of service stations and beverage areas. Cleanliness and readiness of dining spaces are maintained to uphold the club's elegant atmosphere. Working in concert with kitchen and bar teams is essential to provide a flow of service that meets the expectations of the discerning membership. Flexibility to support banquet or event services is also part of the job scope, requiring adaptability and a willingness to contribute to various aspects of club food and beverage operations.

Maintaining standards and safety is paramount. The server is required to adhere to all club service standards, steps of service, and grooming policies, ensuring a consistent and sophisticated look. Compliance with food safety, sanitation, and responsible alcohol service policies is strictly enforced. Handling member concerns with discretion and professionalism, the server communicates promptly with management to resolve issues effectively, thus preserving guest satisfaction and trust.

This position offers an excellent opportunity for individuals with prior serving experience, particularly those familiar with private clubs or fine dining environments, to advance their hospitality careers in a supportive and prestigious setting. The club provides comprehensive training and development opportunities, fostering an atmosphere of continuous learning and professional growth. Benefits include competitive wages supplemented by service charge income, meals during shifts, and access to standard benefits provided by the Troon organization, known for its commitment to employee well-being. The club culture promotes a team-oriented environment that values positive member interaction and strives for service excellence consistently. Candidates must be available to work nights, weekends, and holidays and be physically capable of standing for extended periods and lifting up to 30 pounds.

Joining this private country club as an A La Carte Server means becoming part of a distinguished community focused on delivering extraordinary dining experiences through warmth, attentiveness, and professionalism. This role is perfect for hospitality professionals dedicated to refining their skills in a high-standard environment where client satisfaction and operational excellence are prioritized.