Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.50 - $17.50
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
35% dining discount
Tuition Reimbursement
flexible schedule
Employee Discounts

Job Description

Culinary Dropout is a dynamic and vibrant restaurant brand that is part of Fox Restaurant Concepts, a renowned and innovative hospitality group founded in 1998. Fox Restaurant Concepts is known for its ever-evolving portfolio of unique and high-energy dining establishments, delivering exceptional culinary experiences combined with authentic hospitality. Culinary Dropout specifically embraces a fun yet hardworking culture that focuses on delivering show-stopping food, phenomenal cocktails, and genuine hospitality to every guest. The brand is designed to create an entertaining atmosphere that keeps the team engaged and energized while providing an outstanding dining experience.

As a new addition to the vibrant culinary landscape, Culinary Dropout is gearing up for an exciting new restaurant opening this summer and is actively seeking dedicated, passionate servers to join their team. This role offers not only the chance to be a part of a fast-paced, high-volume restaurant but also competitive compensation including $2.13 per hour plus tips, allowing you to maximize your earning potential. Moreover, employees working 25 hours or more per week enjoy a comprehensive range of benefits including medical, dental, and vision coverage. Other perks include generous 35% dining discounts at all Fox Restaurant Concepts establishments, additional discounts at The Cheesecake Factory and North Italia, flexible scheduling to support a balanced lifestyle, tuition reimbursement to support career growth, and ample opportunities for advancement within the family of brands.

The Server position at Culinary Dropout requires individuals who thrive in high-energy settings, enjoy interacting with guests, and can maintain professionalism and poise even during the busiest periods. This opportunity is perfect for those with at least one year of experience in a high-volume restaurant setting, who possess excellent communication skills and the physical stamina to stand for long durations and lift up to 25 pounds. Servers are expected to deliver remarkable hospitality by going beyond expectations to ensure every guest leaves satisfied and impressed.

In this role, you will become a true ambassador of the Culinary Dropout brand, demonstrating thorough knowledge of the menu to make thoughtful recommendations and personalizing the guest experience. You will maintain a clean and organized dining environment, treating each table with care and attention as if it were your own home. Success in this position requires the ability to effectively use POS systems and digital reservation platforms such as OpenTable, respond calmly under pressure, and adapt quickly to on-the-fly requests, ensuring smooth and efficient restaurant operations. Availability to work weekends, some holidays, and fill in as needed is essential to meet the dynamic needs of the restaurant.

Culinary Dropout believes in fostering a supportive team environment where every team member has the opportunity to grow and excel. Whether you are looking for a long-term career in hospitality or a part-time role with great benefits, this is an ideal position to join a thriving company with a commitment to excellence, fun, and continuous development. Join Culinary Dropout and be part of a passionate team that values hard work, creativity, and genuine connections with guests. We are hiring immediately and encourage early applicants to secure their place in this exciting new venture.

Job Requirements

  • Minimum one year of high-volume restaurant experience
  • strong communication skills
  • physical ability to stand for long periods and lift up to 25 pounds
  • availability to work weekends and holidays
  • eligibility to work in the United States
  • flexibility to fill in as needed

Job Qualifications

  • At least one year of high-volume restaurant experience
  • excellent communication skills
  • ability to stand for long periods of time
  • ability to lift up to 25 pounds
  • familiarity with POS systems and digital reservation platforms
  • ability to work weekends and holidays
  • ability to perform well under pressure

Job Duties

  • Provide great hospitality by going above and beyond for every guest
  • know the menu and be able to make genuine recommendations
  • keep it clean and treat your tables like theyre in your own home
  • perform calmly and effectively in a high-volume environment
  • respond to on-the-fly requests with ease and poise
  • understand POS systems and OpenTable or other digital online reservation systems
  • be available to work weekends and some holidays and fill in as needed to ensure the smooth and efficient operation of the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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