Job Overview

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Compensation

Hourly
Range $10.50 - $17.75
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Benefits

competitive wage
Employee Discounts
flexible schedule
Training and development opportunities
Supportive team environment

Job Description

We are a renowned dining establishment committed to providing exceptional culinary experiences to every guest who walks through our doors. Our restaurant thrives on creating a warm and welcoming environment where guests can enjoy high-quality food paired with outstanding service. We take pride in fostering a team-oriented atmosphere where our employees are valued and empowered to make each dining experience memorable. Operating in the heart of a vibrant community, our restaurant has built a reputation for excellence through consistent delivery of delicious meals and attentive service. Our staff are the face of our brand, and we continuously invest in their growth and development to uphold the highest standards in the hospitality industry.

We are currently seeking a dedicated and enthusiastic Server to join our dynamic team. The ideal candidate will play a crucial role in ensuring that every guest feels comfortable, valued, and well cared for throughout their visit. This position requires a friendly, responsive, and professional individual who can deliver superior service while fostering a welcoming atmosphere. The Server’s primary objective is to create such a marvelous dining experience that guests are encouraged to return time and again. The job involves more than just taking orders; it is about engaging with guests, sharing recommendations, and anticipating their needs. This role is perfect for someone who thrives in a fast-paced, customer-focused environment and enjoys interacting with people from diverse backgrounds. Employment type is full-time or part-time, with competitive hourly wage commensurate with experience and skills. This position also offers opportunities for career advancement and skill enhancement within the hospitality sector.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or food and beverage preferred
  • Basic knowledge of food service etiquette
  • Ability to communicate effectively with diverse guests
  • Physical stamina for long hours on feet
  • Willingness to work flexible hours including weekends and holidays
  • Familiarity with point-of-sale systems

Job Qualifications

  • Be able to communicate and understand the predominant language(s) of guests
  • Have basic knowledge of dining room service procedures and functions
  • Possess basic math skills and ability to handle money
  • Ability to operate a point-of-sale system
  • Be capable of standing for long periods (up to eight hours)
  • Be able to lift and maneuver trays weighing up to 25 pounds

Job Duties

  • Welcome and greet guests
  • Make guests feel comfortable and assure personal care
  • Inform guests of specials and menu changes
  • Make genuine food and beverage recommendations
  • Answer questions about menu items and restaurant services
  • Take and enter food and beverage orders via point-of-sale system
  • Deliver orders promptly from kitchen and bar to guests
  • Perform side work at the start and end of shifts
  • Maintain clean service areas
  • Monitor guest satisfaction and respond to requests courteously
  • Prepare and present final bills, process payments
  • Assist fellow servers and bus persons as needed
  • Thank guests and invite them to return
  • Fill in to ensure efficient restaurant operations as directed

Job Criteria

Experience

No experience required


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