Server

Goode Company Restaurants is a renowned Texas-based restaurant group celebrated for delivering authentic Texas hospitality and high-quality dining experiences. With a strong commitment to genuine service and quality ingredients, Goode Company has established a reputation for welcoming guests into lively, welcoming atmospheres where energy and a positive attitude are key components of the service experience. Known for its dedication to both its customers and employees, the company operates several establishments where teamwork and attention to detail foster a memorable dining environment that keeps guests returning time and again. As an equal opportunity employer, Goode Company Restaurants values hardworking individuals who are passionate about their work and eager to contribute to the growth of the business.

The Server position at Goode Company Restaurants is a pivotal role focused on creating exceptional guest experiences by providing attentive, efficient, and friendly service. Servers are expected to bring enthusiasm and pride to every shift, contributing to an atmosphere reflective of true Texas hospitality. This role involves interacting closely with guests, taking orders accurately, delivering food and beverages promptly, answering questions about menu items with thorough knowledge, and ensuring a clean and welcoming dining area. Being TABC and food handler certified is crucial for this position, emphasizing the responsibilities tied to alcohol service and food safety. Employees in this role must demonstrate excellent communication skills, professionalism, and a passion for detail while maintaining a positive, upbeat attitude.

This is a role well-suited for individuals who thrive in high-volume, fast-paced restaurant settings and who appreciate the importance of teamwork and guest satisfaction. It is an excellent opportunity for those looking to develop their hospitality careers in an environment that values genuine service and provides competitive benefits, including medical membership with preventive and diagnostic coverage for part-time staff, access to wellness resources, food discounts, and weekly payroll. The compensation includes a base pay rate plus tips, reflecting the role's contribution to the overall guest experience and revenue generation. Flexible scheduling supports a good work-life balance for employees, making this position both professionally rewarding and personally accommodating.