Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.05
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
Full time hours
Highly competitive wages
100 percent monthly premium contributions paid for the health and welfare plan
Participation in pension fund
Paid meal breaks
Vacation packages
Job Description
SSP America is a leading provider of food and beverage services primarily operating within travel locations such as airports, train stations, and other transit hubs. The company is recognized for its dedication to delivering quality dining experiences through diverse restaurant brands and its commitment to excellence in customer service. SSP America prides itself on creating welcoming environments where guests can enjoy a variety of delicious meals and beverages while on the move. With a strong focus on employee development and workplace inclusivity, SSP America is an employer that supports and values its team members. The company offers competitive wages and comprehensive benefits that enhance the overall employee experience.
This position is for a Server at SSP America, offering $20.05 per hour plus tips. The role involves engaging warmly with guests and ensuring they receive exceptional service with every dining experience. Servers at SSP America become experts in hospitality by greeting customers with friendly smiles, delighting guests throughout their visit, and making personalized suggestions based on guest preferences. This dynamic and fast-paced position requires excellent communication skills and the ability to multitask efficiently in an evolving environment. The Server will be responsible for accurately taking and inputting orders, preparing certain dishes for service, and anticipating guest needs to provide timely and attentive service.
The role also includes basic food preparation tasks such as ladling soup, tossing salads, cutting portions of desserts, and brewing coffee, which ensures efficiency and quality. Additionally, Servers are tasked with balancing and reconciling bills, managing payments, clearing and resetting tables promptly, and maintaining cleanliness and order within the service area. The position supports a full-time schedule with no late-night shifts, allowing for a professional work-life balance. SSP America promotes a culture of diversity and equal opportunity, providing reasonable accommodations during hiring and employment. This environment fosters growth and opportunity for individuals seeking a customer-service-oriented role within the hospitality industry.
This position is for a Server at SSP America, offering $20.05 per hour plus tips. The role involves engaging warmly with guests and ensuring they receive exceptional service with every dining experience. Servers at SSP America become experts in hospitality by greeting customers with friendly smiles, delighting guests throughout their visit, and making personalized suggestions based on guest preferences. This dynamic and fast-paced position requires excellent communication skills and the ability to multitask efficiently in an evolving environment. The Server will be responsible for accurately taking and inputting orders, preparing certain dishes for service, and anticipating guest needs to provide timely and attentive service.
The role also includes basic food preparation tasks such as ladling soup, tossing salads, cutting portions of desserts, and brewing coffee, which ensures efficiency and quality. Additionally, Servers are tasked with balancing and reconciling bills, managing payments, clearing and resetting tables promptly, and maintaining cleanliness and order within the service area. The position supports a full-time schedule with no late-night shifts, allowing for a professional work-life balance. SSP America promotes a culture of diversity and equal opportunity, providing reasonable accommodations during hiring and employment. This environment fosters growth and opportunity for individuals seeking a customer-service-oriented role within the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to stand and move for extended periods
- Good communication skills
- Ability to work well under pressure
- Basic knowledge of food safety and hygiene
- Must be able to work flexible shifts including weekends and holidays
Job Qualifications
- Customer service experience
- Ability to communicate effectively
- Basic math skills for handling payments
- Experience with POS systems preferred
- Ability to multitask in a fast-paced environment
- Friendly and approachable demeanor
- High school diploma or equivalent
- Ability to work flexible hours
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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