Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $16.90
clock

Work Schedule

Flexible

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative California-style pizzas and cuisine for over 35 years. Known for its vibrant atmosphere, diverse menu, and commitment to guest satisfaction, CPK has established itself as a beloved favorite for food lovers seeking a unique dining experience. The company places a strong emphasis on cultivating a positive and inclusive workplace culture that supports its employees and promotes professional growth. Their philosophy, R.O.C.K.S., stands for Respect, Opportunities, Communication, Kindness, and Service, embodying the spirit of a workplace where team members are valued and encouraged to thrive.

At California Pizza Kitchen, the focus is on building a culture that rocks by respecting each individual, providing amazing opportunities for career development, fostering open communication, promoting acts of kindness within the team and towards guests, and delivering exceptional service that delights every customer. This environment makes CPK not just a place to work but a place to build a fulfilling and #ROCKSolid career.

CPK is currently seeking enthusiastic and customer-focused servers to join their dynamic team. If you have a passion for food and hospitality, enjoy working in a fun and fast-paced setting, and are committed to providing each guest with a memorable dining experience, this is a great opportunity for you. Servers at CPK play a crucial role in bringing the company’s vision to life by embodying the CPK High 5 values: love for the brand, authenticity, teamwork, attention to service details, and passion for the menu.

In this role, you will be responsible for ensuring guests feel welcomed and cared for, using your knowledge of the menu to make recommendations and promote items with enthusiasm. You will work seamlessly with your fellow team members to maintain smooth operations throughout your shift. The position requires adherence to strict food safety and allergen handling procedures, as well as proficiency with point-of-sale (POS) systems and cash handling protocols. Additionally, in states where applicable, servers must hold a state-mandated beverage service certificate.

CPK offers competitive compensation starting at $16.90 per hour and flexible shift options for full-time and part-time employees, creating a work-life balance that fits your schedule. The company also provides excellent training programs, unlimited career advancement opportunities, team member dining discounts, and promotes a diverse and inclusive culture. Holiday closures are part of the benefits, allowing team members to enjoy special times with family and friends. The role offers not only a job but a chance to join a community that values respect, collaboration, and kindness at every turn.

Joining California Pizza Kitchen means becoming part of a team that values each person's uniqueness and contributions. CPK is proud to be an equal opportunity employer, welcoming applicants of all backgrounds and fostering an environment free from discrimination. This position offers the chance to grow your career in the hospitality industry while working with a company committed to your success and well-being. If you’re ready to bring your passion and personality to a role that truly makes a difference in every guest's dining experience, consider becoming a server at California Pizza Kitchen.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible shifts
  • valid state-mandated beverage service certificate in applicable states
  • ability to stand and walk for extended periods
  • strong interpersonal skills
  • compliance with food safety standards
  • willingness to provide excellent customer service

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or hospitality is a plus
  • excellent communication skills
  • ability to work effectively in a team environment
  • strong customer service orientation
  • knowledge of safe food handling practices
  • ability to operate POS systems
  • must be at least 18 years old and meet state beverage service certification requirements where applicable

Job Duties

  • work as a team player in a fast-paced environment
  • practice safe food handling procedures and be aware of food allergens including where to find information and take proper steps
  • follow company policies and procedures
  • maintain knowledge of new and existing programs to support company goals
  • operate the point-of-sale (POS) system quickly and accurately
  • uphold cash handling procedures
  • hold a state-mandated beverage service certificate in states where applicable

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef