Server

Ruth's Chris Steak House, founded in 1965, is renowned for its commitment to providing exceptional dining experiences centered around premium steaks and legendary hospitality. As a leading steakhouse chain, Ruth's Chris offers an inviting atmosphere where guests can enjoy top-quality food paired with impeccable service. The company's lasting success is largely attributed to its dedicated team members who passionately create memorable moments for every guest. At Ruth's Chris, employees are treated like family and encouraged to be authentic while growing professionally in an environment that fosters development and career advancement. Ruth's Chris is more than a restaurant; it's a place where hospitality is elevated to an art form, ensuring each visit leaves a lasting impression.

This role represents an exciting opportunity to become part of a prestigious and high-energy team. The position offers a starting wage of $9.00 per hour plus tips, with additional benefits including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, an employee assistance program, paid sick leave, paid family and medical leave, and a referral program with bonuses. Team members at Ruth's Chris receive comprehensive training and ongoing career growth opportunities, making it an excellent choice for individuals seeking long-term employment in the hospitality industry.

As a service professional at Ruth's Chris, you will play a pivotal role in delivering legendary hospitality by greeting guests promptly, guiding them through the menus with enthusiasm and expertise, and ensuring their every need is met with genuine care and attentiveness. You will be responsible for accurately recording orders, serving food and beverages that meet the establishment’s high standards, and maintaining seamless communication with guests and fellow team members. This position suits dynamic individuals who can balance friendliness with professionalism, work efficiently under pressure, and demonstrate strong problem-solving capabilities. Excellence in customer service, attention to detail, and a passion for creating outstanding dining experiences are key to thriving in this role.