
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
Great pay
Open Availability
Advancement opportunities
Free parking
Employee Meal
full benefits
Dental Insurance
Vision Insurance
Job Description
SSP America is a prominent operator specializing in food and beverage services within airports, renowned for its diverse portfolio of restaurants including First Quarter Grill, Catch One at LUV, and AV8 Bar, all of which are situated in the dynamic environment of Dallas Love Field International Airport. As a key player in the hospitality industry, SSP America is committed to delivering quality dining experiences that cater to diverse traveler needs with a focus on excellent guest service, quality cuisine, and operational efficiency. The company prides itself on fostering a vibrant work culture that emphasizes career growth, comprehensive benefits, and a commitment to workplace diversity and inclusivity.
The role offered is that of a Server, an essential frontline position within SSP America’s restaurant operations. Server positions at SSP America are designed for individuals who thrive in a fast-paced, ever-changing work environment and possess a natural aptitude for customer engagement. Servers at SSP America are expected to create memorable dining experiences by providing attentive, warm, and personalized service to every guest. These professionals demonstrate expertise in handling guest inquiries, making personalized food and beverage recommendations, and ensuring timely and accurate order processing. The position offers a base pay of $2.13 per hour plus tips, with opportunities to earn more based on performance and guest satisfaction.
Servers enjoy a variety of employment benefits, including free parking facilities, employee meals, and full benefits coverage. SSP America subsidizes approximately 80 percent of the monthly premiums for health insurance coverage and also extends dental, vision, and other voluntary plan coverages to its employees. This comprehensive benefits package supports employee health and well-being, contributing to a positive work environment. The company values openness and flexibility, highlighted by the requirement for open availability to meet the demands of airport dining hours. Additionally, SSP America promotes career advancement, providing employees with pathways to grow professionally within the company. The hiring process is immediate, streamlining the onboarding experience for new team members.
Servers at SSP America play a pivotal role in guest satisfaction, providing services that range from greeting guests with friendly smiles, delighting them with food and beverage options, to managing the operational aspects of the dining service such as inputting orders accurately into the POS system, preparing dishes, and maintaining clean and ordered services areas. This role encourages proactive observation of guests to anticipate and fulfill their needs promptly, thus enhancing the guest experience and fostering repeat business.
With a reputation as an equal opportunity employer, SSP America ensures that hiring and employment decisions are free from discrimination based on race, color, national origin, religion, gender identity, veteran status, age, disability, and other protected categories. The company also commits to providing reasonable accommodations throughout the hiring process as mandated by law. This role is ideal for candidates who seek a stable position in a reputable company that values diversity, employee well-being, and career development within the hospitality industry.
The role offered is that of a Server, an essential frontline position within SSP America’s restaurant operations. Server positions at SSP America are designed for individuals who thrive in a fast-paced, ever-changing work environment and possess a natural aptitude for customer engagement. Servers at SSP America are expected to create memorable dining experiences by providing attentive, warm, and personalized service to every guest. These professionals demonstrate expertise in handling guest inquiries, making personalized food and beverage recommendations, and ensuring timely and accurate order processing. The position offers a base pay of $2.13 per hour plus tips, with opportunities to earn more based on performance and guest satisfaction.
Servers enjoy a variety of employment benefits, including free parking facilities, employee meals, and full benefits coverage. SSP America subsidizes approximately 80 percent of the monthly premiums for health insurance coverage and also extends dental, vision, and other voluntary plan coverages to its employees. This comprehensive benefits package supports employee health and well-being, contributing to a positive work environment. The company values openness and flexibility, highlighted by the requirement for open availability to meet the demands of airport dining hours. Additionally, SSP America promotes career advancement, providing employees with pathways to grow professionally within the company. The hiring process is immediate, streamlining the onboarding experience for new team members.
Servers at SSP America play a pivotal role in guest satisfaction, providing services that range from greeting guests with friendly smiles, delighting them with food and beverage options, to managing the operational aspects of the dining service such as inputting orders accurately into the POS system, preparing dishes, and maintaining clean and ordered services areas. This role encourages proactive observation of guests to anticipate and fulfill their needs promptly, thus enhancing the guest experience and fostering repeat business.
With a reputation as an equal opportunity employer, SSP America ensures that hiring and employment decisions are free from discrimination based on race, color, national origin, religion, gender identity, veteran status, age, disability, and other protected categories. The company also commits to providing reasonable accommodations throughout the hiring process as mandated by law. This role is ideal for candidates who seek a stable position in a reputable company that values diversity, employee well-being, and career development within the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to communicate effectively
- Customer-oriented attitude
- Ability to stand and walk for extended periods
- Open availability including weekends and holidays
- Legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to provide excellent customer service with a friendly attitude
- Strong communication and interpersonal skills
- Basic math skills to handle transactions
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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