
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $35.00 - $38.00
Work Schedule
Flexible
Benefits
flexible schedules
medical benefits
401(k) plan with matching
Career advancement opportunities
closed on Thanksgiving and Christmas
High tip potential
scratch kitchen environment
Job Description
Ted's Montana Grill is a premium casual dining restaurant known for its authentic Western ambiance and commitment to genuine hospitality. Established with a focus on delivering memorable dining experiences, Ted's Montana Grill prides itself on its scratch kitchen, avoiding microwaves and artificial shortcuts to serve high-quality, flavorful meals. The restaurant culture is themed around "The Big Sky Spirit," reflecting the values of authenticity, professionalism, and a welcoming atmosphere. Ted's Montana Grill not only serves great food but also promotes sustainability by sourcing locally, using eco-friendly practices, and encouraging community engagement. This dedication to quality and environmental responsibility ensures a unique and gratifying experience for both guests and employees alike.
With a new restaurant location opening soon, Ted's Montana Grill is excited to expand its team and is actively hiring Servers and Bartenders. This opportunity is ideal for those who want to be part of something new from the very beginning and enjoy working in a dynamic, friendly, and professional environment. The role is based on a tipped pay structure starting at the minimum wage plus tips, with employees averaging $35 to $38 per hour — a compensation reflecting the strong tips generated by a busy and popular establishment. Ted's offers flexible schedules to accommodate team members’ diverse needs, making this perfect for those seeking a balance between work and personal life.
The Server/Bartender role at Ted's Montana Grill is much more than just delivering food and drinks; it involves creating "Big Sky Moments" for every guest. Team members are essential in crafting an atmosphere filled with warmth and genuine hospitality. They bring energy and dedication to every interaction, ensuring guests feel valued and well cared for during their visit. Ted's Montana Grill emphasizes that its team members are not ordinary, and neither is the experience they provide. With a culture that is Premium, Polished, Professional, yet Cool, the role demands strong communication skills, a collaborative spirit, and a passion for the hospitality industry.
Ted's is also committed to supporting its employees beyond their work shifts. The company offers comprehensive medical benefits and a 401(k) plan with matching contributions, underlining its commitment to the long-term well-being and financial security of its staff. Career advancement is a significant focus, with many managers having started as team members, demonstrating a strong internal promotion culture. The restaurant closes on Thanksgiving and Christmas Day to promote family time and quality of life, showing it values work-life balance and employee well-being.
Joining Ted's Montana Grill means becoming part of a team that values sustainability, leadership development, and heartfelt service. Employees have the opportunity to grow within a company dedicated to the prosperity of people, communities, and the planet. This role is perfect for those who thrive in a lively, customer-facing environment and want a meaningful hospitality career that makes a difference both in the community and the workplace.
With a new restaurant location opening soon, Ted's Montana Grill is excited to expand its team and is actively hiring Servers and Bartenders. This opportunity is ideal for those who want to be part of something new from the very beginning and enjoy working in a dynamic, friendly, and professional environment. The role is based on a tipped pay structure starting at the minimum wage plus tips, with employees averaging $35 to $38 per hour — a compensation reflecting the strong tips generated by a busy and popular establishment. Ted's offers flexible schedules to accommodate team members’ diverse needs, making this perfect for those seeking a balance between work and personal life.
The Server/Bartender role at Ted's Montana Grill is much more than just delivering food and drinks; it involves creating "Big Sky Moments" for every guest. Team members are essential in crafting an atmosphere filled with warmth and genuine hospitality. They bring energy and dedication to every interaction, ensuring guests feel valued and well cared for during their visit. Ted's Montana Grill emphasizes that its team members are not ordinary, and neither is the experience they provide. With a culture that is Premium, Polished, Professional, yet Cool, the role demands strong communication skills, a collaborative spirit, and a passion for the hospitality industry.
Ted's is also committed to supporting its employees beyond their work shifts. The company offers comprehensive medical benefits and a 401(k) plan with matching contributions, underlining its commitment to the long-term well-being and financial security of its staff. Career advancement is a significant focus, with many managers having started as team members, demonstrating a strong internal promotion culture. The restaurant closes on Thanksgiving and Christmas Day to promote family time and quality of life, showing it values work-life balance and employee well-being.
Joining Ted's Montana Grill means becoming part of a team that values sustainability, leadership development, and heartfelt service. Employees have the opportunity to grow within a company dedicated to the prosperity of people, communities, and the planet. This role is perfect for those who thrive in a lively, customer-facing environment and want a meaningful hospitality career that makes a difference both in the community and the workplace.
Job Requirements
- Full-service restaurant experience preferred
- strong communication skills
- gets along great with people
- availability to work flexible hours including evenings and weekends
- ability to stand for extended periods
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- prior full-service restaurant experience preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong customer service orientation
- team player with a positive attitude
Job Duties
- Greet and serve guests with genuine hospitality
- take and deliver food and drink orders accurately
- create a welcoming and enjoyable atmosphere
- handle guest inquiries and resolve complaints promptly
- maintain cleanliness and organization of the work area
- collaborate with team members to ensure smooth service
- adhere to all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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