Server

Ted's Montana Grill is a distinguished dining establishment known for its unique blend of premium, polished, and professional hospitality with a cool, relaxed vibe. Rooted deeply in 'The Big Sky Spirit,' this cultural compass guides every aspect of the restaurant’s operations, setting it apart in the dining industry. As a restaurant that bridges classic saloon atmosphere with modern sustainability values, Ted’s Montana Grill takes pride in crafting an exceptional guest experience through genuine hospitality and attention to detail. The upcoming new restaurant location is eagerly anticipated as it promises to bring the iconic Ted’s Montana Grill ambiance and cuisine to a fresh audience, maintaining high standards of food quality and service.

The new location will open soon and is actively hiring servers and bartenders. This role is essential to bringing the 'Big Sky Moments' to life for every guest, ensuring that the dining experience is remarkable and memorable. Servers and bartenders at Ted's Montana Grill are more than just service providers; they're valued team members who embody the spirit and culture of the brand. They are responsible for creating an atmosphere where guests feel genuinely welcomed and cared for, making every visit special. Compensation includes a tipped minimum wage supplemented by tips, averaging between $35 and $38 per hour, reflecting the strong earning potential in this role. The employment is full-service restaurant-based, with a focus on premium guest interaction and service quality.

Working at Ted's offers more than a paycheck. Team members enjoy a supportive work environment with flexible scheduling to promote work-life balance, medical benefits, a 401(k) plan with matching contributions, and the pride of working with scratch kitchen quality food—no microwaves—ensuring authenticity and excellence in food preparation. Career advancement is encouraged, with many managers having started as team members, offering growth paths within the company. The restaurant also emphasizes family and personal time, closing its doors on Thanksgiving and Christmas Day to honor those values.

Ted’s Montana Grill’s commitment to sustainability is demonstrated across its operations, from sourcing local ingredients to eco-friendly practices such as using paper straws and biodegradable soaps. This focus on environmental responsibility complements its commitment to creating a positive workplace and exceptional culinary experience. Joining the team means becoming part of a culture that values people, product, and prosperity, fostering leadership and genuine hospitality in every aspect of the job. The servers and bartenders contribute directly to the guest experience by delivering personalized service and embodying the hospitality ethos that defines Ted’s Montana Grill.