Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $9.75 - $16.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant chain known for its warm hospitality, family-friendly atmosphere, and delicious Italian cuisine. Established with a mission to deliver a genuine taste of Italy, Olive Garden has become a favorite destination for guests seeking a casual yet memorable dining experience. The company prides itself on its commitment to quality ingredients, exceptional service, and creating a welcoming environment where guests feel like part of the Olive Garden family. As a leading restaurant brand, Olive Garden emphasizes the health and safety of both team members and guests by adhering to rigorous safety and sanitation protocols. This commitment ensures that the dining experience is not only enjoyable but also safe for everyone who walks through the doors.

The role of a Server at Olive Garden is pivotal in maintaining the restaurant's reputation for outstanding service. Servers at Olive Garden are entrusted with delivering exceptional dining experiences by providing friendly, attentive, and knowledgeable service. This position requires a passion for hospitality and a deep understanding of the restaurant’s menu, including its food, wine, and fresh ingredients, enabling servers to guide guests through a delightful culinary journey reminiscent of Italy. Servers act as the face of the restaurant, ensuring guests feel welcomed and valued from the moment they enter until their visit concludes.

This job offers a variable pay depending on the location, along with the opportunity to earn tips, thereby providing employees with a rewarding compensation structure. Olive Garden supports its employees through a range of valuable benefits designed to foster work-life balance and career growth. Flexible schedules allow team members to accommodate other important life commitments such as school, childcare, or family care. Employees enjoy perks like a free limited-menu meal during their shifts, weekly pay, anniversary pay, and paid sick leave which accrues incrementally based on hours worked. Additionally, after one year of service, employees become eligible for paid family and medical leave.

Olive Garden also offers medical and dental insurance options to support the well-being of its team. Career advancement opportunities are available, with more than half of its managers promoted from hourly positions, highlighting the company’s investment in internal growth and professional development. Continuous training programs equip employees with critical skills beneficial for their current roles and future career aspirations. Furthermore, team members can take advantage of discounts on products and services such as cellphones, travel, and electronics, along with a 401(k) savings plan with company matching after one year. Joining Olive Garden means becoming part of a supportive family where safety, opportunity, and genuine connection drive success.

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible schedules including evenings, weekends, and holidays
  • ability to stand for extended periods
  • strong customer service orientation
  • capability to work in a fast-paced environment
  • willingness to learn and adapt quickly
  • good physical stamina

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a customer service or hospitality role preferred
  • strong communication and interpersonal skills
  • ability to handle multiple tasks efficiently
  • knowledge of food safety and sanitation best practices
  • enthusiasm for providing excellent customer service
  • basic knowledge of Italian cuisine and wine beneficial

Job Duties

  • greet and welcome guests with a friendly attitude
  • present menus and explain daily specials
  • take accurate food and beverage orders
  • deliver orders promptly and ensure guest satisfaction
  • maintain a clean and safe dining environment
  • handle guest questions and concerns professionally
  • collaborate with kitchen and bar staff to ensure seamless service

Job Criteria

Experience

Entry Level (1-2 years)


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