Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.60
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full-time opportunities
part-time opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant brand, recognized for its innovative menu and vibrant dining atmosphere. Established over 35 years ago, CPK has cultivated a culture that embodies the R.O.C.K.S philosophy which stands for Respect, Opportunities, open Communication, Kindness, and exceptional Service. This philosophy is more than just values; it represents the foundation on which the company has built its enduring success and sustained positive work environment. CPK is committed to creating a workplace culture that truly rocks by fostering mutual respect among employees, providing numerous growth opportunities, encouraging transparent and honest communication, promoting acts of kindness within and outside the team, and ensuring that every stage of service delivered to customers is epic and memorable.

As a server at California Pizza Kitchen, you become part of a team that brings creativity and passion into every guest interaction. This role offers an exciting opportunity for individuals who thrive in a dynamic and fun atmosphere, have a love for food, and possess an adventurous spirit. Servers at CPK delight guests with warm hospitality, showcasing a commitment to providing an extraordinary dining experience that combines quality, customer service, and California-inspired flavors. The role is full or part-time, designed to support flexible scheduling with a competitive compensation rate of $18.60 per hour. Server positions at CPK are integral to realizing the brand’s mission to consistently deliver high-energy service experiences while upholding stringent food safety standards and operational procedures.

This position invites candidates who are team players ready to engage in fast-paced environments effectively. A crucial part of the role involves practicing strict safe food handling techniques and an awareness of food allergens to guarantee guest safety and satisfaction. The ideal server embraces CPK’s High 5 standards by expressing genuine love for the brand, encouraging a lively and authentic work culture, collaborating closely with colleagues, obsessing over service details, and passionately promoting the menu items. Additionally, compliance with state-mandated beverage service certification requirements is necessary in applicable states. The role requires the proficient operation of point-of-sale (POS) systems while adhering to cash handling procedures, ensuring accurate and efficient transactions. Employees enjoy access to excellent training programs that prepare them for current responsibilities and future opportunities for career advancement within the company.

California Pizza Kitchen is deeply committed to diversity and inclusion, proudly offering equal employment opportunities to all, regardless of race, color, religion, national origin, age, gender, or any other legally protected classification. Joining CPK means being part of a culturally rich and supportive workplace where every team member has a seat at the table. The company also offers various benefits such as 401K plans, health insurance, dental coverage, disability plans, and more, contingent upon eligibility and coverage requirements. Overall, this role is perfect for enthusiastic individuals looking to build a #ROCKSolid career in the hospitality industry, surrounded by a team that values respect, kindness, communication, and service excellence.

Job Requirements

  • state-mandated beverage service certificate in applicable states
  • ability to work flexible hours including weekends and holidays
  • ability to stand and walk for extended periods
  • good communication skills
  • willingness to learn and follow company policies
  • ability to handle multiple tasks simultaneously
  • high school diploma or equivalent

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or restaurant role preferred
  • strong communication and interpersonal skills
  • ability to work effectively in a team environment
  • basic math skills for cash handling and POS operation
  • ability to follow food safety guidelines
  • availability to work flexible shifts including evenings and weekends

Job Duties

  • work well in a fast-paced environment
  • practice safe food handling procedures
  • be aware of food allergens and take proper steps
  • follow company policies and procedures
  • maintain knowledge of new and existing programs
  • operate the point-of-sale (POS) system quickly and accurately
  • uphold cash handling procedures
  • have state-mandated beverage service certificate in states where applicable

Job Criteria

Experience

Entry Level (1-2 years)


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