Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $10.70
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant chain that combines bold flavors and an inviting atmosphere to deliver a unique dining experience. As a company, P.F. Chang's prides itself on providing exceptional hospitality and premium menu offerings crafted from fresh ingredients. With locations across the United States and worldwide, P.F. Chang's is dedicated to celebrating life, family, and food through its vibrant and passionate team. Known for its commitment to quality and guest satisfaction, the company ensures each dining experience is memorable and welcoming.

The role of a dine-in food and beverage server, waitress, or waiter at P.F. Chang's is a frontline position essential to the overall guest experience. This position involves delivering outstanding hospitality by anticipating, meeting, and exceeding guests' expectations. Servers act as knowledgeable ambassadors of the menu, guiding guests in their selections, answering questions, and ensuring every detail of their dining experience runs smoothly. The server's responsibilities extend from taking and placing food and beverage orders to serving meals promptly and processing payments efficiently. An understanding of the restaurant seating layout and collaboration within the team are critical for smooth operations. This full-time or part-time hourly role offers competitive pay starting at $10.70 per hour plus tips, flexible scheduling, and a wealth of benefits to support team members' well-being and growth. Paid on-the-job training ensures that even those without prior experience can succeed and advance within the company. P.F. Chang's fosters a supportive environment that promotes from within, providing clear pathways for career development in the hospitality industry.

Job Requirements

  • Previous experience is not required - we will train you!
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must meet state minimum age for serving alcoholic beverages
  • have a current Food Handler’s Card where applicable, or we will help you obtain
  • ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must meet state minimum age for serving alcoholic beverages
  • have a current Food Handler’s Card where applicable, or willing to obtain
  • ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
  • guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


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