Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $10.50 - $17.50
clock

Work Schedule

Flexible
diamond

Benefits

Flexible work schedules
50 percent food discount
25 percent family food discount
Referral bonuses
Employee Stock Purchase Program
Health Insurance
401k Retirement Plan

Job Description

Red Robin Gourmet Burgers and Brews is a popular, high-volume, full-service casual dining restaurant specializing in gourmet burgers and signature brews. Known for its laid-back atmosphere and uniquely quirky vibe, Red Robin prides itself on delivering an unforgettable dining experience that combines high-quality food with exceptional customer service. With over four decades of industry presence, Red Robin has crafted a distinct brand identity focused on "burgers beyond yumagination." The company is committed to fostering a welcoming environment that embraces diversity, inclusivity, and a strong sense of community among its staff and guests alike. This welcoming atmosphere is reflected in their commitment to unbridled hospitality, fun, and generosity, which are core pillars that sustain their mission and culture.

The restaurant's mission is simple yet profound: Make it fresh. Make it fun. Make it memorable. And above all, make ’em smile. Red Robin offers excellent opportunities for career growth and advancement. Many of their managers began as hourly team members, which demonstrates the company’s dedication to internal development and promotion. They are continuously looking for passionate individuals to join their team and contribute to creating memorable guest experiences every day.

The Server role at Red Robin is a frontline position crucial to delivering the restaurant’s hospitality promise. Servers use handheld technology to take customer orders accurately and efficiently, ensuring food and beverage delivery is timely and precise. The role demands excellent customer service skills, as Servers interact with guests throughout their dining experience. Beyond the transactional aspects of the job, Servers at Red Robin are responsible for creating an enjoyable and engaging atmosphere that reflects Red Robin’s unique brand personality. This position is hourly, with a base pay of $6.05 per hour plus tips, presenting significant earning potential based on performance and guest satisfaction.

Beyond the competitive compensation, Red Robin offers a variety of benefits and perks for Servers. These include flexible work schedules to accommodate personal needs, a 50 percent discount on Red Robin food for employees and 25 percent for family members, referral bonuses for bringing new team members onboard, and additional compensation programs. Servers are also eligible to participate in Red Robin’s Employee Stock Purchase Program after one year of service, given they meet the hourly requirements. Benefits like health insurance (including vision, dental, accident, critical illness, and hospital indemnity coverage) are available to team members aged 18 and older. Additionally, the restaurant provides 401(k) retirement plans with company matches for employees 21 and older who qualify based on tenure and hours worked. Paid time off accrues after one year of service, supporting work-life balance for dedicated staff.

Red Robin’s hiring process is ongoing, encouraging enthusiastic candidates who share their passion for fun and quality hospitality to apply anytime. The Server position is ideal for individuals who thrive in dynamic, fast-paced environments and enjoy meaningful interactions with people. If you have a passion for creating memorable guest experiences and want to grow your career in a supportive, growth-oriented setting, Red Robin provides the perfect platform to launch and develop your professional journey.

Job Requirements

  • must be 18 years or older
  • no prior experience required
  • ability to work flexible schedules
  • basic proficiency in using handheld order technology
  • ability to stand and walk for extended periods
  • strong interpersonal skills

Job Qualifications

  • must be 18 years or older
  • excellent customer service skills
  • ability to work in a fast-paced environment
  • strong communication skills
  • prior experience in food service or hospitality is a plus
  • ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • taking orders using handheld technology
  • serving food and drinks in a timely accurate manner
  • delivering a fun and satisfying dining experience to guests
  • providing excellent customer service
  • maintaining cleanliness and organization of the dining area
  • collaborating with kitchen and bar staff to ensure order accuracy and speed
  • handling guest inquiries and resolving issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef