Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine and exceptional guest experiences. As part of the Darden Restaurants family, Olive Garden prides itself on a welcoming atmosphere that blends traditional Italian hospitality with modern dining preferences. With numerous locations nationwide, Olivia Garden continues to grow by focusing on community involvement, high-quality ingredients, and passionate service. The company fosters a warm and inclusive culture that values each team member’s contribution towards creating memorable dining moments for guests.

Olive Garden is currently seeking enthusiastic and dedicated servers to join their team. This role offers variable pay dependent on location along with tips, providing an opportunity for motivated individuals to increase their earning potential through excellent service. The position supports flexible schedules to accommodate personal life commitments such as school, childcare, or family care, making it an ideal opportunity for students, parents, or anyone seeking work-life balance. Servers are integral in delivering the restaurant’s mission by ensuring each guest feels welcomed and cared for with attentive, friendly service.

As a server at Olive Garden, you will be responsible for providing a memorable dining experience by guiding guests through an Italian culinary journey, sharing insights about menu offerings, wines, and fresh ingredients. The role requires not only delivering food and drink orders but also engaging guests with warmth and knowledge to foster repeat visits and build lasting relationships. Team members are expected to maintain high standards of safety, sanitation, and wellness to protect themselves and guests, aligning with the company’s commitment to a safe dining environment.

This role offers numerous benefits including weekly pay, paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company match after one year. Olive Garden also provides opportunities for career growth, with over half of their management team promoted from hourly positions, ongoing training, and numerous employee discounts. Working here means becoming part of a family that values respect, hospitality, and the opportunity for personal development.

Join Olive Garden as a server and become part of a winning family where your efforts are recognized, your schedule is respected, and your career can flourish. Experience the joy of serving others while growing your skills in a nurturing environment that celebrates teamwork, quality, and growth. We look forward to welcoming you home to the Family!

Job Requirements

  • Minimum age 18 or older
  • Ability to stand and walk for extended periods
  • Must be able to work flexible shifts including nights, weekends and holidays
  • Reliable transportation to work location
  • Must be able to handle cash and POS transactions
  • Commitment to upholding safety and sanitation standards
  • Excellent communication and interpersonal skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant serving role is a plus
  • Ability to communicate effectively with guests and team members
  • Basic math skills for handling payments
  • Strong customer service orientation
  • Ability to work flexible schedules
  • Knowledge of food safety practices

Job Duties

  • Provide safe, friendly and attentive service
  • Make guests feel welcome and valued
  • Deliver accurate food and beverage orders
  • Share knowledge of food, wine and fresh ingredients
  • Maintain high standards of safety and sanitation
  • Build loyal guest relationships
  • Support team members in achieving restaurant goals

Job Criteria

Experience

Entry Level (1-2 years)


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