Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $17.25
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests for over 35 years with its innovative, California-style cuisine. Known for its commitment to quality, creativity, and a vibrant atmosphere, CPK combines fresh ingredients and bold flavors to craft a menu that consistently captivates a diverse customer base. From their signature pizzas and pastas to unique appetizers and enticing desserts, the restaurant emphasizes a culture of respect, opportunity, open communication, kindness, and outstanding service under the philosophy called R.O.C.K.S. This approach not only defines their brand but also shapes the employee experience, creating an environment where team members can thrive and contribute meaningfully.

CPK offers both full and part-time employment opportunities with competitive compensation, flexible shifts to accommodate work-life balance, comprehensive benefits, and an excellent training program that fosters professional growth. Employees enjoy perks such as team member dining discounts, holiday closures, and a diverse culture that encourages authenticity and teamwork. With unlimited career advancement opportunities, working at CPK is more than just a job; it's a career path where passion for food and hospitality meets personal development.

The Server role at California Pizza Kitchen is a dynamic and engaging position central to the restaurant's mission to provide epic service. Servers act as the primary point of contact to guests, ensuring a memorable dining experience by embracing the CPK High 5 values. They are enthusiastic team players who love the vibrant restaurant atmosphere and have a passion for food and beverage. Servers contribute by demonstrating deep product knowledge, encouraging menu selections with genuine enthusiasm, and creating a welcoming environment where guests feel valued. Their responsibilities extend beyond serving food, including maintaining safe food handling practices and awareness of allergen information, accurately operating the point-of-sale system, and complying with company policies. Where applicable, servers must hold state-mandated beverage service certification, underscoring the importance of responsible alcohol service.

This role requires individuals who can work efficiently in a fast-paced setting, communicate effectively with team members to enhance guest satisfaction, and uphold cash handling procedures with integrity. Those interested in joining the CPK team will be part of a culture that celebrates respect and kindness, promotes open communication, and values every employee as part of a family that continually strives to deliver exceptional dining experiences. CPK is proud to be an equal opportunity employer, welcoming applicants from all backgrounds and ensuring an inclusive workplace where everyone has a seat at the table. A detailed job description and information on physical demands are available upon request, and the company looks forward to finding passionate individuals ready to start their #ROCKSolid career with California Pizza Kitchen.

Job Requirements

  • Minimum high school diploma or equivalent
  • legal authorization to work in the United States
  • valid state-required beverage service certification where applicable
  • ability to stand and walk for extended periods
  • reliable transportation to and from work
  • availability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • Previous serving or customer service experience preferred
  • strong communication and interpersonal skills
  • ability to multitask and work under pressure
  • basic math skills for cash handling
  • familiarity with food safety and allergen protocols
  • ability to work flexible shifts
  • positive attitude and team-oriented mindset

Job Duties

  • Work well in a fast-paced environment
  • practice safe food handling procedures
  • maintain awareness of food allergens and take proper steps
  • follow company policies and procedures
  • operate the point-of-sale system quickly and accurately
  • uphold cash handling procedures
  • maintain state-mandated beverage service certificate where applicable

Job Criteria

Experience

No experience required


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