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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $6.05 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Red Lobster is a well-established family-owned restaurant chain with over fifty years of history, specializing in seafood dining experiences that foster community connection and memorable moments. With over 500 locations nationwide, Red Lobster has grown into a beloved dining destination where guests enjoy not just meals but a warm and welcoming atmosphere. The chain prides itself on its community involvement and creating an environment where new acquaintances become familiar faces. By combining its foundational passion for seafood with a strong commitment to excellent service, Red Lobster ensures every customer feels valued and enjoys their dining experience.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or restaurant server role preferred
- Ability to communicate effectively with guests and team members
- Basic math skills to handle cash and payments
- Ability to operate point of sale (POS) systems
- Strong interpersonal skills
- Positive attitude and team spirit
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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