Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive earnings
Flexible work schedule
Tips/commissions
Positive work environment
Employee Meals
Training and development opportunities
team-oriented atmosphere
Job Description
Black Bear Diner is a popular family dining restaurant franchised at various locations, including the franchisee-operated branch in Saint George, Utah. As part of a growing fast-casual dining concept known for its warm, welcoming atmosphere and hearty American meals, the Saint George Black Bear Diner location is committed to creating a dining experience that is not only enjoyable but memorable. This franchisee operates independently from Black Bear Diner Corporate, meaning wages, benefits, and employment conditions are locally managed, which can result in competitive earnings and flexible work arrangements.
The position available is for Servers who play a critical role in delivering excellent customer service that encourages guests to return. Servers at this establishment have a reputation for earning commissions ranging from 20 to 30 percent, making it a lucrative opportunity for motivated individuals who excel in a fast-paced dining environment. The role requires a friendly, prompt, and personalized approach in serving guests, ensuring that each dining experience is positive and inviting. Servers welcome and greet guests, inform them about specials and featured items, answer questions regarding menu items and restaurant services, and take accurate food and beverage orders.
This job involves using a point-of-sale system to enter orders and requires efficiency in delivering food and beverages to tables promptly. Servers also support overall restaurant operations by running food orders from the pick-up window, performing side work at the start and end of shifts, and maintaining clean service areas. Monitoring guest satisfaction throughout their dining experience and responding courteously to requests ensure high levels of guest contentment.
Additionally, Servers are responsible for preparing and presenting bills in a timely manner, cleaning and resetting tables and chairs, and assisting fellow servers as needed. The role demands physical stamina to stand for long periods and the ability to safely handle items weighing up to 10 pounds. This position is available as both full-time and part-time employment, providing flexibility for various schedules. Individuals joining this team become part of a reputable franchise dedicated to quality, service, and guest satisfaction in the Saint George dining scene.
The position available is for Servers who play a critical role in delivering excellent customer service that encourages guests to return. Servers at this establishment have a reputation for earning commissions ranging from 20 to 30 percent, making it a lucrative opportunity for motivated individuals who excel in a fast-paced dining environment. The role requires a friendly, prompt, and personalized approach in serving guests, ensuring that each dining experience is positive and inviting. Servers welcome and greet guests, inform them about specials and featured items, answer questions regarding menu items and restaurant services, and take accurate food and beverage orders.
This job involves using a point-of-sale system to enter orders and requires efficiency in delivering food and beverages to tables promptly. Servers also support overall restaurant operations by running food orders from the pick-up window, performing side work at the start and end of shifts, and maintaining clean service areas. Monitoring guest satisfaction throughout their dining experience and responding courteously to requests ensure high levels of guest contentment.
Additionally, Servers are responsible for preparing and presenting bills in a timely manner, cleaning and resetting tables and chairs, and assisting fellow servers as needed. The role demands physical stamina to stand for long periods and the ability to safely handle items weighing up to 10 pounds. This position is available as both full-time and part-time employment, providing flexibility for various schedules. Individuals joining this team become part of a reputable franchise dedicated to quality, service, and guest satisfaction in the Saint George dining scene.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in customer service or food service helpful
- Ability to communicate effectively
- Ability to work flexible hours including weekends and holidays
- Physically able to stand and lift during shifts
- Basic math skills required
- Willingness to learn and follow restaurant policies and procedures
Job Qualifications
- Positive, outgoing personality
- Possess verbal and language skills to communicate with guests
- Basic knowledge of dining room and service procedures
- Basic math skills
- Ability to operate a point-of-sale system
- Ability to handle money
- Able to stand for long periods
- Able to lift and maneuver plates and supplies up to 10 lbs
- Available to fill in as needed to ensure smooth operation
Job Duties
- Welcome and greet guests
- Inform guests of specials and feature items
- Answer questions about food, beverages, and restaurant services
- Take and enter food and beverage orders
- Deliver food and beverages promptly
- Run food orders from the pick-up window
- Perform side work at shift start and end
- Maintain clean service areas
- Monitor guest dining experience and respond to requests
- Prepare and present bills
- Clean and reset tables and chairs
- Assist fellow servers as needed
- Thank guests and invite them to return
Job Criteria
Experience
No experience required
Job Location
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