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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $10.70
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American casual dining restaurant chain that specializes in Asian-themed cuisine. With a commitment to quality scratch cooking and innovative flavors, P.F. Chang's offers a vibrant dining experience that blends tradition and creativity. Known for its signature dishes, welcoming atmosphere, and exceptional service, the company has established itself as a leader in its industry. Dedicated to celebrating life, family, and food, P.F. Chang's fosters a passionate and supportive team environment that prioritizes the growth and development of its employees.

The role of a Dine-In Food and Beverage Server at P.F. Chang's is essential to delivering the... Show More

Job Requirements

  • Previous experience is not required
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must meet state minimum age for serving alcoholic beverages
  • have a current Food Handler's Card where applicable or willingness to obtain
  • ability to multitask in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • ability to multitask in a fast-paced, team-oriented environment
  • basic knowledge of food safety and sanitation
  • strong communication and interpersonal skills
  • willingness to learn and adapt
  • high school diploma or equivalent preferred

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • executes proper sanitation practices and safety procedures
  • maintains cleanliness and organization of the serving area
  • collaborates with kitchen and bar staff to ensure timely order delivery

Job Criteria

Experience

No experience required


Job Location

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