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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $2.13 - $4.25
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Tips
Training
employee discount
Job Description
Harrison's Landing is a premier dining destination located at 108 Peoples Street, T-Head, in Corpus Christi, Texas. Known for its vibrant outdoor dining complex, this establishment offers guests a unique combination of excellent cuisine, scenic waterfront views, and a lively atmosphere. Harrison's Landing specializes in providing high-quality seafood and American fare, with an emphasis on creating memorable experiences for both locals and visitors. As a well-established and popular restaurant, it combines casual dining with an upscale ambiance, making it a favorite spot for social gatherings, family meals, and special occasions.
The outdoor dining complex at Harrison's Landing is designed t... Show More
The outdoor dining complex at Harrison's Landing is designed t... Show More
Job Requirements
- Previous experience as a server in a high-volume restaurant setting preferred
- Ability to work effectively in an outdoor environment during high-temperature summer shifts
- Constant walking and standing across multiple dining levels and large outdoor areas
- Occasional lifting of high-chair units or moving lightweight patio furniture
- Proficiency in a Point of Sale (POS) system
- Experience with Toast POS is a strong asset
- Must possess or be able to obtain a valid Food Handlers Certificate and a current TABC
- Must be available for a flexible schedule, including peak weekend and evening shifts
- Strong communication and interpersonal skills required
Job Qualifications
- Previous experience as a server in a high-volume restaurant setting preferred
- Strong communication and interpersonal skills
- Upselling or sales experience is an asset
- Proficiency in a Point of Sale (POS) system
- Experience with Toast POS is a strong asset
- Possession of or ability to obtain a valid Food Handlers Certificate and TABC
- Availability for flexible scheduling including peak weekend and evening shifts
Job Duties
- Warmly welcome guests
- Clearly communicate menu items and daily specials
- Utilize suggestive selling techniques to enhance the dining experience and increase check averages
- Accurately take and input food and beverage orders using Toast POS system
- Ensure clear communication with the kitchen and bar teams
- Manage assigned section efficiently with pre-bussing and table maintenance
- Serve alcoholic and non-alcoholic drinks adhering to all local laws
- Ensure timely refills for guests
- Assist with weather-related logistics such as seating adjustments and the Weather Pivot
- Ensure continuous guest comfort during sudden outdoor condition changes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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