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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.35 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving guests with a passion for seafood and coastal cuisine for over fifty years. With more than 500 restaurants across the country, Red Lobster prides itself on providing not just meals but memorable dining experiences that foster connections among friends, families, and communities. The establishment is more than just a place to eat; it is a place where guests feel welcomed and valued, and where the staff takes pride in delivering exceptional service and a warm, inviting atmosphere. As a part of the Red Lobster family, employees are supported... Show More
Job Requirements
- Minimum age requirement met
- Authorized to work in the country applied
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applied
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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