
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.35 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving guests with a passion for seafood and coastal cuisine for over fifty years. With more than 500 restaurants across the country, Red Lobster prides itself on providing not just meals but memorable dining experiences that foster connections among friends, families, and communities. The establishment is more than just a place to eat; it is a place where guests feel welcomed and valued, and where the staff takes pride in delivering exceptional service and a warm, inviting atmosphere. As a part of the Red Lobster family, employees are supported in a culture that values growth, connection, and the shared joy of good food and hospitality.
Joining Red Lobster as a Server means becoming part of a team dedicated to creating unforgettable experiences for guests through attentive service and a genuine passion for the brand's heritage and values. This role involves direct interaction with guests, providing an inviting atmosphere where they feel appreciated from the moment they are seated. Servers play a critical role in suggesting menu items, taking accurate orders, and ensuring timely delivery of food and beverages. They maintain communication with guests throughout their visit, ensuring needs are met, from drink refills to clearing plates, and ultimately ensuring guests leave satisfied and eager to return. Red Lobster offers competitive wages, typically ranging from $11.35 to $25.00 per hour, and weekly pay, enhancing the financial stability of its team members. Additionally, flexible scheduling supports work-life balance, making it an appealing option for a broad range of applicants.
Red Lobster emphasizes rewarding its employees with a comprehensive benefits package that includes options for medical, dental, and vision coverage that can cost less than $10 per week, providing valuable health safeguards. They also offer life insurance, short-term disability, and various voluntary benefits to protect employees and their families. A 401(k) retirement savings plan with a company match after one year of service encourages long-term financial planning and security. To show appreciation for tenure, anniversary pay is available to eligible employees. The company also provides discounted shift meals and a 25% discount when dining as a guest, promoting a positive and inclusive work environment.
Importantly, Red Lobster invests in its team's professional development through training and career advancement opportunities, ensuring employees can grow and succeed within the company. The physical requirements of the role emphasize the importance of being able to move about the restaurant, stand for extended periods, and safely handle lifting duties, which align with the dynamic and active nature of the hospitality industry.
Red Lobster is committed to equal employment opportunity, valuing diversity and inclusion in the workplace. It welcomes applicants from all backgrounds and ensures a respectful and supportive environment free from discrimination based on age, race, religion, gender identity, disability, or veteran status. The company’s future is bright and evolving, making this an exciting time to join the Red Lobster family and contribute to its ongoing success and tradition of quality service and community involvement.
Joining Red Lobster as a Server means becoming part of a team dedicated to creating unforgettable experiences for guests through attentive service and a genuine passion for the brand's heritage and values. This role involves direct interaction with guests, providing an inviting atmosphere where they feel appreciated from the moment they are seated. Servers play a critical role in suggesting menu items, taking accurate orders, and ensuring timely delivery of food and beverages. They maintain communication with guests throughout their visit, ensuring needs are met, from drink refills to clearing plates, and ultimately ensuring guests leave satisfied and eager to return. Red Lobster offers competitive wages, typically ranging from $11.35 to $25.00 per hour, and weekly pay, enhancing the financial stability of its team members. Additionally, flexible scheduling supports work-life balance, making it an appealing option for a broad range of applicants.
Red Lobster emphasizes rewarding its employees with a comprehensive benefits package that includes options for medical, dental, and vision coverage that can cost less than $10 per week, providing valuable health safeguards. They also offer life insurance, short-term disability, and various voluntary benefits to protect employees and their families. A 401(k) retirement savings plan with a company match after one year of service encourages long-term financial planning and security. To show appreciation for tenure, anniversary pay is available to eligible employees. The company also provides discounted shift meals and a 25% discount when dining as a guest, promoting a positive and inclusive work environment.
Importantly, Red Lobster invests in its team's professional development through training and career advancement opportunities, ensuring employees can grow and succeed within the company. The physical requirements of the role emphasize the importance of being able to move about the restaurant, stand for extended periods, and safely handle lifting duties, which align with the dynamic and active nature of the hospitality industry.
Red Lobster is committed to equal employment opportunity, valuing diversity and inclusion in the workplace. It welcomes applicants from all backgrounds and ensures a respectful and supportive environment free from discrimination based on age, race, religion, gender identity, disability, or veteran status. The company’s future is bright and evolving, making this an exciting time to join the Red Lobster family and contribute to its ongoing success and tradition of quality service and community involvement.
Job Requirements
- Minimum age requirement met
- Authorized to work in the country applied
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applied
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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