
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Employee Meals
Job Description
Black Bear Diners is a well-established family-friendly restaurant chain known for serving Good Old Fashioned Family Food since 1995. With a reputation for generous portions, homemade meals, and genuinely friendly service, Black Bear Diners has earned a loyal customer base and continues to be a popular dining destination for families and individuals looking for a welcoming and comfortable eating experience. The chain emphasizes a fun, relaxed atmosphere where guests can enjoy classic American diner favorites made with quality ingredients and served with warmth and care. Black Bear Diners prides itself on being more than just a restaurant; it is a community gathering place where memories are made, and every guest is treated like family.
The Server role at Black Bear Diners is a vital front-line position responsible for delivering exceptional dining experiences to guests. The main goal of the server is to provide friendly, prompt, and individualized service that makes each guest feel valued and cared for throughout their visit, encouraging repeat business. Servers are expected to demonstrate key qualities such as patience, a good sense of humor, enthusiasm, the ability to remain calm under pressure, and strong multitasking skills. These traits contribute to creating a positive atmosphere and managing a busy dining floor effectively.
In this role, servers will greet guests warmly, inform them about daily specials and feature items, take accurate food and beverage orders using the restaurant's point-of-sale system, and ensure timely delivery of meals and drinks. They play a crucial part in monitoring guests' dining experiences, responding promptly to requests, and maintaining clean and organized service areas. Servers also handle essential tasks such as processing customer bills, resetting tables quickly, and assisting colleagues as needed to ensure smooth restaurant operations.
Technical expertise required includes familiarity with company standards related to the position, solid communication skills to interact effectively with guests and team members, basic math skills for handling transactions, and the ability to operate POS systems efficiently. The physical demands of the job require servers to stand for extended periods, maneuver plates of food safely, and perform activities that involve reaching, bending, and occasional lifting of up to 50 pounds. The role demands flexibility with working hours, including availability during nights, weekends, and holidays to meet business needs.
Beyond technical skills and physical stamina, servers are also held to appearance and uniform standards as detailed in the company handbook, ensuring a professional and consistent image that reflects the brand's values. Black Bear Diners recognizes the importance of accommodating the evolving needs of its staff and guests and reserves the right to adjust duties as necessary.
Overall, the Server position at Black Bear Diners offers an exciting opportunity for individuals who thrive in a dynamic, customer-focused environment and are passionate about providing high-quality service in a family-friendly setting. This job is ideal for those who enjoy meeting new people, working collaboratively in a team, and making a positive impact on guests' dining experiences, all while working for a respected and beloved restaurant brand.
The Server role at Black Bear Diners is a vital front-line position responsible for delivering exceptional dining experiences to guests. The main goal of the server is to provide friendly, prompt, and individualized service that makes each guest feel valued and cared for throughout their visit, encouraging repeat business. Servers are expected to demonstrate key qualities such as patience, a good sense of humor, enthusiasm, the ability to remain calm under pressure, and strong multitasking skills. These traits contribute to creating a positive atmosphere and managing a busy dining floor effectively.
In this role, servers will greet guests warmly, inform them about daily specials and feature items, take accurate food and beverage orders using the restaurant's point-of-sale system, and ensure timely delivery of meals and drinks. They play a crucial part in monitoring guests' dining experiences, responding promptly to requests, and maintaining clean and organized service areas. Servers also handle essential tasks such as processing customer bills, resetting tables quickly, and assisting colleagues as needed to ensure smooth restaurant operations.
Technical expertise required includes familiarity with company standards related to the position, solid communication skills to interact effectively with guests and team members, basic math skills for handling transactions, and the ability to operate POS systems efficiently. The physical demands of the job require servers to stand for extended periods, maneuver plates of food safely, and perform activities that involve reaching, bending, and occasional lifting of up to 50 pounds. The role demands flexibility with working hours, including availability during nights, weekends, and holidays to meet business needs.
Beyond technical skills and physical stamina, servers are also held to appearance and uniform standards as detailed in the company handbook, ensuring a professional and consistent image that reflects the brand's values. Black Bear Diners recognizes the importance of accommodating the evolving needs of its staff and guests and reserves the right to adjust duties as necessary.
Overall, the Server position at Black Bear Diners offers an exciting opportunity for individuals who thrive in a dynamic, customer-focused environment and are passionate about providing high-quality service in a family-friendly setting. This job is ideal for those who enjoy meeting new people, working collaboratively in a team, and making a positive impact on guests' dining experiences, all while working for a respected and beloved restaurant brand.
Job Requirements
- ability to work flexible hours including nights, weekends, and holidays
- must comply with company appearance and uniform standards
- basic knowledge of dining room and service procedures and functions
- possess basic math skills and ability to handle money
- possess verbal and language skills to understand and communicate with guests
- physical ability to stand for long periods, lift up to 50 lbs occasionally, and perform bending, squatting, and stooping
- patience
- good sense of humor
- enthusiastic
- ability to remain calm under pressure
- ability to multi-task
Job Qualifications
- familiarity with company standards related to position
- verbal and language skills to communicate effectively with guests
- basic math skills and ability to operate point-of-sale system
- knowledge of dining room and service procedures
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- welcome and greet guests
- inform guests of specials and feature items
- take food and beverage orders and enter them in point-of-sale system
- deliver food and beverages in a timely manner
- monitor and observe guests dining experience and respond promptly to requests
- prepare bill and present check to guests
- clean and reset tables promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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