Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $10.70
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm and inviting atmosphere, authentic Italian cuisine, and commitment to delivering an exceptional dining experience. As part of a globally recognized brand, Olive Garden prides itself on serving hearty meals inspired by Italy's rich culinary traditions. The company is devoted to fostering a family-like environment not only for guests but also for its team members, emphasizing the importance of safety, health, and community in every location. Olive Garden’s extensive network of restaurants provides a supportive workplace where employees are valued and empowered to grow their careers. The restaurant is well-known for maintaining high standards of food quality, customer service, and workplace hygiene, ensuring a clean and welcoming environment for patrons and staff alike.

This position is for a Server at Olive Garden, offering a competitive hourly wage of $10.70 plus tips. Servers at Olive Garden play a crucial role in creating memorable dining experiences by engaging warmly with guests and delivering attentive, friendly service. The role requires knowledge of the menu, including Italian cuisine, wine offerings, and fresh ingredients, allowing servers to enrich the guest experience through food and beverage recommendations. This is an excellent opportunity for individuals who thrive in a dynamic hospitality environment and are passionate about customer satisfaction. Olive Garden supports a flexible schedule, making it suitable for applicants balancing other life commitments such as school, childcare, or family care.

The Server role involves working in a fast-paced setting where cooperation with kitchen and bar staff is essential to ensure smooth service delivery. Beyond direct guest interaction, this position contributes to maintaining high standards of sanitation and safety, reflecting Olive Garden’s commitment to health and wellness. Employees begin accruing paid sick leave immediately and have access to benefits like medical and dental insurance. Olive Garden also offers paid family and medical leave, ongoing training to build skills, and opportunities for career advancement, with more than half of its management team promoted from hourly positions. The company supports team members with additional perks including discounts on various products and services, a 401(k) savings plan with company matching, and special anniversary pay. Working as a Server at Olive Garden is more than just a job—it is joining a welcoming family dedicated to genuine hospitality and quality service.

Job Requirements

  • High school diploma or equivalent
  • Ability to communicate clearly and effectively
  • Basic math skills for handling transactions
  • Customer service experience preferred but not required
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be at least 18 years old
  • Ability to stand for long periods
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or hospitality role is an asset
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a fast-paced team environment
  • Basic knowledge of food safety and sanitation practices
  • Positive attitude and willingness to learn
  • Ability to stand and walk for extended periods during shifts

Job Duties

  • Greet and seat guests promptly and courteously
  • Present menus and provide detailed information on Italian cuisine and wine selections
  • Take accurate food and beverage orders and enter them into the POS system
  • Ensure timely delivery of orders and check on guest satisfaction during meals
  • Maintain cleanliness and sanitation of service areas and tables
  • Handle guest concerns and requests professionally and efficiently
  • Collaborate with kitchen and bar staff to ensure smooth service flow

Job Criteria

Experience

Entry Level (1-2 years)


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