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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.70
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm and inviting atmosphere, authentic Italian cuisine, and commitment to delivering an exceptional dining experience. As part of a globally recognized brand, Olive Garden prides itself on serving hearty meals inspired by Italy's rich culinary traditions. The company is devoted to fostering a family-like environment not only for guests but also for its team members, emphasizing the importance of safety, health, and community in every location. Olive Garden’s extensive network of restaurants provides a supportive workplace where employees are valued and empowered to grow their careers. The restaurant is well-known... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate clearly and effectively
- Basic math skills for handling transactions
- Customer service experience preferred but not required
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be at least 18 years old
- Ability to stand for long periods
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is an asset
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Basic knowledge of food safety and sanitation practices
- Positive attitude and willingness to learn
- Ability to stand and walk for extended periods during shifts
Job Duties
- Greet and seat guests promptly and courteously
- Present menus and provide detailed information on Italian cuisine and wine selections
- Take accurate food and beverage orders and enter them into the POS system
- Ensure timely delivery of orders and check on guest satisfaction during meals
- Maintain cleanliness and sanitation of service areas and tables
- Handle guest concerns and requests professionally and efficiently
- Collaborate with kitchen and bar staff to ensure smooth service flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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