Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement opportunities

Job Description

Olive Garden is a well-known and beloved Italian restaurant chain recognized for its warm hospitality, delicious Italian cuisine, and family-friendly atmosphere. As a prominent player in the casual dining industry, Olive Garden prides itself on creating memorable dining experiences for its guests by blending a welcoming environment with high-quality food and excellent service. The company emphasizes a culture of teamwork, respect, and growth, making it more than just a place to work—it’s a community where employees can build rewarding careers and feel valued as part of a family. With a commitment to safety, sanitation, and health, Olive Garden continually ensures an enjoyable and secure environment both for its guests and its team members.

The Server role at Olive Garden is crucial in delivering the exceptional dining experience the brand is known for. Servers are the face of the restaurant, responsible for greeting guests warmly, guiding them through the menu, and ensuring that every aspect of their visit is delightful and memorable. This role involves not only taking and delivering orders but also educating guests on the menu items, including Italian dishes, wines, and other fresh ingredients, creating a genuine connection to the dining experience. Olive Garden servers are highly valued for their ability to provide friendly, attentive, and safe service that prioritizes guest satisfaction and comfort.

Employment in this position offers variable pay by location plus tips, making it a flexible opportunity suited for individuals looking for compensation tied directly to their performance and dedication. Flexible scheduling options are available to support work-life balance, accommodating school, childcare, family care, and other personal commitments. Olive Garden also offers comprehensive benefits, including weekly pay, paid sick leave, paid family and medical leave, medical and dental insurance, 401(k) savings plans with company matches, and much more. There are ongoing training opportunities designed to build critical skills for current responsibilities and future career growth. The promotion track is promising, with over 50% of managers historically promoted from hourly positions, emphasizing Olive Garden’s commitment to internal advancement and employee development.

This opportunity is more than a job; it’s a chance to join a winning family that values teamwork, respect, and excellence in all it does. Olive Garden maintains rigorous standards for health, safety, and sanitation to protect the well-being of both team members and guests. As a server, you will play a pivotal role in upholding these standards while making guests feel like part of the Olive Garden family through exceptional service. If you’re passionate about hospitality, enjoy engaging with people, and want to grow your career in the restaurant industry, Olive Garden welcomes you to be part of their family and contribute to their continued success.

Job Requirements

  • Minimum age requirement as per local laws
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be able to stand and walk for extended periods
  • Ability to safely handle food and beverages
  • Clear background check
  • Ability to provide excellent customer service
  • Teamwork mentality

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of Italian cuisine and wines is a plus
  • Customer service orientation
  • Ability to handle multiple tasks efficiently

Job Duties

  • Provide safe, friendly, and attentive service
  • Greet guests and make them feel welcome
  • Educate guests on menu items including food, wine, and fresh ingredients
  • Deliver exceptional dining experiences
  • Maintain health and safety standards
  • Uphold high sanitation practices
  • Collaborate with team members for efficient service

Job Criteria

Experience

Entry Level (1-2 years)


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