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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant brand known for its authentic Italian cuisine and warm, welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden operates numerous locations across the United States, featuring a menu that highlights traditional Italian dishes made with fresh ingredients, along with a commitment to exceptional hospitality. The brand prides itself on being a place where guests feel like family, delivering memorable dining experiences through attentive service and quality food offerings. Olive Garden also fosters a supportive work environment that offers its team members opportunities for career growth and development within the hospitality... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including evenings, weekends and holidays
  • excellent customer service skills
  • ability to stand and walk for extended periods
  • willingness to learn and adapt
  • adherence to health and safety standards
  • no previous specific experience required but preferred

Job Qualifications

  • high school diploma or equivalent
  • previous experience in customer service or food service preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • teamwork and collaboration skills
  • knowledge of food safety and sanitation practices preferred

Job Duties

  • deliver exceptional dining experiences to guests by providing safe, friendly and attentive service
  • take guest orders accurately and efficiently
  • provide detailed knowledge about menu items, wines, and ingredients
  • maintain cleanliness and safety in the restaurant
  • handle guest requests and resolve issues promptly
  • collaborate with kitchen and bar staff to ensure timely service
  • promote a welcoming and family-oriented atmosphere

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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