Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $10.70
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian cuisine, featuring a warm and welcoming atmosphere which makes every guest feel like part of the family. Established as a leader in the hospitality industry, Olive Garden prides itself on delivering authentic, high-quality meals prepared with fresh ingredients and served by knowledgeable staff who passionately share the experience of Italian culture through food and service. The company’s commitment to top-notch guest experiences is supported by its strong emphasis on teamwork, safety, employee development, and career advancement opportunities. Employees at Olive Garden benefit from a vibrant work environment where collaboration, inclusiveness, and respect for each individual underpin the company culture. Comprehensive training programs ensure that every team member is equipped with the essential skills needed for success in their role and future career growth within the organization. This role is a part-time or full-time server position, offering an hourly wage of $10.70 plus tips, along with flexible schedules designed to accommodate employees with other life commitments such as schooling, childcare, and family care responsibilities. Olive Garden understands the importance of balance and supports its employees by providing competitive wages, flexible hours, and numerous benefits. In this role, servers are expected to deliver exceptional dining experiences by creating a positive, friendly, and safe atmosphere for guests. They are the face of the restaurant, responsible for engaging with patrons, sharing the story of Olive Garden’s Italian-inspired menu, and ensuring every guest’s needs are met promptly and thoughtfully. Adherence to health and safety regulations is paramount, reflecting the company’s pledge to maintain the highest cleanliness and sanitation standards for the well-being of both staff and guests. Servers not only take orders and serve meals but also provide guidance on menu selections, including food, wine, and other beverages, enhancing the overall dining experience for visitors. The job offers dynamic and rewarding work in a fast-paced setting where excellent communication, interpersonal skills, and a passion for hospitality are essential. Employees are rewarded with weekly pay, paid sick leave accrued from the start of employment, paid family and medical leave after one year, medical and dental insurance options, and the opportunity to save through a 401(k) plan with company matching after one year of service. Additionally, Olive Garden provides discounts on various lifestyle products and services and encourages professional development and career advancement within the company, with over half of the management team being promoted from hourly positions. This role is ideal for individuals who thrive in teamwork-oriented environments and are eager to contribute to making every visiting guest feel at home while building a career in the restaurant industry.

Job Requirements

  • Must be at least 18 years old
  • Ability to stand and walk for extended periods
  • Availability to work flexible schedules including weekends and holidays
  • Must have legal authorization to work in the country
  • Strong customer service orientation
  • Commitment to health and safety protocols
  • Ability to handle cash and operate point-of-sale systems

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Friendly and approachable demeanor
  • Willingness to learn and grow within the company

Job Duties

  • Greet and welcome guests warmly and promptly
  • Provide detailed knowledge of menu items including food and wine
  • Take accurate orders and deliver food and beverages in a timely manner
  • Ensure compliance with health and safety standards
  • Maintain cleanliness and organization of the serving area
  • Handle guest inquiries and resolve any issues with professionalism
  • Participate in ongoing training to enhance service skills

Job Criteria

Experience

No experience required


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