Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. With a mission to provide guests with a genuine Italian dining experience, Olive Garden has earned a reputation for its warm hospitality, fresh ingredients, and welcoming atmosphere. The company prides itself on being more than just a restaurant; it is a family-oriented organization that values its team members and commits to fostering a supportive work environment. Olive Garden continuously emphasizes high standards of safety, sanitation, and health to ensure a safe and clean dining experience for both guests and employees. This culture of care and excellence has made Olive Garden a beloved dining destination for many.

The Server position at Olive Garden plays a vital role in creating memorable dining experiences for guests. As a server, you will be the primary point of contact for guests, delivering exceptional, friendly, and attentive service that makes each visitor feel welcome and valued. Servers are expected to possess a deep knowledge of Olive Garden’s menu offerings, including food, wine, and fresh ingredients, to guide guests on a culinary journey through Italy. This role requires exceptional interpersonal skills, a passion for hospitality, and the ability to work efficiently in a fast-paced environment.

Pay for the server position is variable by location and includes tips, which provides an excellent opportunity for motivated individuals to maximize their earnings. Olive Garden offers flexible scheduling options to accommodate employees' lives outside of work, whether that involves schooling, childcare, or family care commitments. Additionally, Olive Garden supports its team members with a comprehensive benefits package, including medical and dental insurance, paid sick leave, paid family and medical leave, anniversary pay, and the option to participate in a 401(k) savings plan with company match after one year of service.

As part of the Olive Garden family, servers benefit from ongoing training designed to build critical skills needed for current roles and future career advancement. The company strongly encourages internal growth, with over half of the management team having been promoted from hourly positions, emphasizing the potential for career development. Team members also enjoy discounts on cellphones, travel, electronics, and more, enhancing the overall employee experience.

Olive Garden is committed to maintaining the highest standards of health and safety for its team and guests. This includes strict adherence to sanitation protocols and promoting team member wellness to create a safe and inviting workplace. Through this supportive environment, exceptional service, and dedication to employee growth, Olive Garden has cultivated a workplace where everyone feels like family, ensuring both employees and guests have outstanding experiences. Joining Olive Garden as a server means becoming part of a winning family where your contributions are valued and your career aspirations supported.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights weekends and holidays
  • physical stamina to stand and walk for extended periods
  • excellent communication skills
  • commitment to upholding safety and sanitation standards
  • basic math skills for handling payments
  • ability to work as part of a team

Job Qualifications

  • experience in customer service or hospitality preferred
  • knowledge of food and beverage service principles
  • ability to communicate effectively with guests and team members
  • strong interpersonal and multitasking skills
  • ability to work in a fast-paced environment
  • willingness to learn and participate in training programs
  • compassionate and friendly demeanor

Job Duties

  • deliver exceptional dining experiences by providing safe friendly and attentive service that makes guests feel welcome
  • share knowledge of food wine and fresh ingredients to educate and engage guests
  • ensure high standards of safety sanitation and wellness within the restaurant
  • maintain cleanliness and organization of the dining area
  • handle guest requests and concerns promptly and professionally
  • collaborate with kitchen and management staff to enhance guest satisfaction
  • participate in ongoing training to improve service skills and career growth

Job Criteria

Experience

No experience required


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