Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden, a leading restaurant chain known for its warm hospitality and authentic Italian dining experience, is committed to creating a welcoming environment for both guests and team members. Established as part of a well-recognized family of restaurants, Olive Garden prides itself on exceptional food quality, friendly service, and maintaining high standards of health and safety. The company fosters a supportive culture, encouraging flexible scheduling to allow staff to balance other life commitments such as school, childcare, and family care. Employees enjoy numerous benefits including free employee meals, weekly pay, paid sick leave, paid family and medical leave, medical and dental insurance, and ongoing training to enhance skills for current and future roles. Additionally, Olive Garden offers discounts on various products and services, a 401(k) savings plan with company match, and career advancement opportunities with a significant number of managers promoted from within. The company emphasizes team wellness and cleanliness as top priorities, ensuring a safe and hygienic environment for everyone.

This role as a server at Olive Garden entails delivering exceptional dining experiences through safe, friendly, and attentive service that makes guests feel welcome and appreciated. Servers need to have a thorough knowledge of the menu, including the food, wine, and fresh ingredients, to guide guests on a virtual tour of Italy and create loyal customers. The position offers a competitive hourly wage of $16.90 plus tips, flexible work hours, and a chance to be part of a close-knit family environment. The server will work as part of a team that upholds the company’s high standards of service and sanitation, contributing to the overall success of the restaurant. The ideal candidate will be passionate about hospitality, personable, and eager to engage with customers to ensure they have memorable dining experiences. Joining Olive Garden means becoming part of a family that values respect, integrity, and continuous growth, supporting employees at every step to achieve their professional goals while enjoying a friendly and dynamic workplace.

Job Requirements

  • Must be at least 18 years old
  • Ability to stand and walk for extended periods
  • Must be able to work flexible shifts, including nights, weekends, and holidays
  • Ability to communicate effectively in English
  • Must comply with all health and safety standards
  • Prior experience in food service is an advantage but not required

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Knowledge of food and beverage service
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including weekends and holidays
  • Team-oriented with a positive attitude
  • Basic math skills for handling cash and tips

Job Duties

  • Deliver exceptional and attentive service to guests
  • Provide knowledge about menu items, including food and wine
  • Ensure health and safety standards are maintained
  • Engage with guests to create a welcoming atmosphere
  • Take and accurately process orders
  • Collaborate with team members to ensure smooth operations
  • Handle guest concerns and feedback professionally

Job Criteria

Experience

No experience required


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