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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $16.75
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Voluntary Benefits Package
Paid Time Off

Job Description

Fogo de Chao is a renowned Brazilian steakhouse brand committed to delivering an unforgettable dining experience that centers around the Culinary Art of Churrasco. With a deep-rooted mission to ignite fire and joy, Fogo de Chao fosters a welcoming environment not only for its guests but also for its team members and the communities it serves. This commitment emphasizes teamwork, integrity, excellence, humility, and a unique cultural value known as Deixa Comigo, which translates to 'we've got you.' These principles form the foundation of daily operations and the company culture, making Fogo de Chao more than just a restaurant –... Show More

Job Requirements

  • Must be able to transport objects up to 25 lbs
  • Stand for long periods of time
  • Work at a quick pace
  • Must be able to work weekends and holidays
  • Legal authorization to work in the country
  • Willingness to learn and adhere to company policies
  • Ability to communicate effectively with guests and team members

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or restaurant role is advantageous
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food and beverage service etiquette
  • Positive attitude and team player mentality
  • Basic math skills for order processing

Job Duties

  • Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting
  • Pull each guest's chair and lay the napkin in their lap
  • Present menu and answer any questions regarding the menu items
  • Be prepared to answer questions regarding the preparation methods and continuous table side serving concept
  • Take and serve beverage and dessert orders and communicate to the churrasqueiros any special requests for meats
  • Place orders with cashiers for processing and payment
  • Assist other servers in their areas when appropriate
  • Complete any beginning or closing shift duties

Job Criteria

Experience

No experience required


Job Location

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