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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $6.05
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Bonefish Grill is a reputable and growing restaurant brand under Bloomin' Brands, celebrated for its commitment to serving fresh, quality seafood in an inviting and vibrant atmosphere. Known for its upscale casual dining experience, Bonefish Grill offers guests a unique combination of expertly prepared dishes and handcrafted cocktails at its Big City Bar. The restaurant prides itself on its dynamic and ever-evolving menu, reflecting a deep passion for innovative flavors and fresh ingredients. With a focus on genuine hospitality, Bonefish Grill fosters a welcoming environment where guests can enjoy memorable dining experiences. The company believes that taking care of its... Show More

Job Requirements

  • high school diploma or equivalent
  • prior food service experience preferred
  • excellent communication skills
  • ability to work flexible hours including evenings, weekends, and holidays
  • capable of standing and walking for extended periods
  • reliable and punctual
  • able to handle cash responsibly

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food service preferred
  • strong interpersonal and communication skills
  • ability to multitask in a fast-paced environment
  • knowledge of food and beverage service standards
  • ability to work as part of a team
  • customer service oriented

Job Duties

  • possess extensive knowledge of our menus and a passion for our food and beverages
  • communicate clearly and effectively with both team members and guests
  • process orders efficiently, handle payments accurately, and manage cash responsibly
  • efficiently manage your assigned table section, ensuring a positive guest experience that aligns with our hospitality standards
  • anticipate guest needs and make personalized recommendations based on menu knowledge

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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