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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $16.50
Work Schedule
Flexible
Benefits
flexible scheduling
Hospitality training
health benefits
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
Career growth opportunities
employee dining discount
Job Description
North Italia is a premier Italian restaurant brand known for its dedication to serving authentic Italian cuisine crafted with passion and precision. Opening soon in Katy at LaCenterra at Cinco Ranch in June 2026, North Italia offers a vibrant and professional environment where team members can thrive and grow. As part of a well-established culinary family, North Italia is committed to providing exceptional dining experiences with handmade dishes prepared fresh daily, including signature items like Prosciutto pizza and house specialty Bolognese. The restaurant is more than just a place to eat; it is a community of chefs, servers, hosts, and... Show More
Job Requirements
- At least 2 years of experience in a high volume restaurant
- Excellent English communication skills
- Comfortable standing for long periods of time
- Able to lift up to 25 pounds
Job Qualifications
- Love authentic Italian food
- ability to create a warm and welcoming environment
- At least 2 years of experience in a high volume restaurant
- Excellent English communication skills
- Desire to work as a part of a team
- Comfortable standing for long periods of time
- Able to lift up to 25 pounds
Job Duties
- Make all of our guests feel comfortable and let them know you are there to take care of them
- Know regular guests by name
- know their preferences and needs
- Make recommendations you genuinely feel that your guests will enjoy
- Take food and beverage orders and enter into the POS system
- Keep the dining spaces clean and presentable
- Communicate regularly with your tables and anticipate their needs
- Go above and beyond guests expectations
- respond promptly and courteously to their requests
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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